Mathias Beyer

*Address Production Challenges: Act quickly to resolve production delays, equipment breakdowns, or any challenges that may arise during the manufacturing process.
*Lead Production Team: Oversee daily operations on the production floor, ensuring all team members are following safety protocols and working efficiently to meet production targets.
*Ensure Product Quality Standards: Monitor the team’s adherence to quality control procedures, ensuring that all products meet the company’s specifications and industry regulations.
Maintain Food Safety Compliance: Ensure strict adherence to food safety regulations, sanitation standards, and GMPs to prevent contamination and uphold product integrity.
*Track Performance Metrics: Monitor and assess key performance regarding SQPDC and work with production team to reach these goals.
*Enforce Safety Protocols: Lead by example in maintaining a safe work environment, ensuring all team members are trained on safe handling of machinery and ingredients, and report any safety hazards.
*Ensure Timely and Accurate Reporting: Provide communication on production issues, product quality, and team performance to management on a regular basis.
* Act as Backup Department Supervisor

* Responsible for the monitoring and improvement of manufacturing practices
* Work as a leader of a small team to ensure quality products in a safe and sanitary manner
* Troubleshoot and maintain advanced machinery in the shreds department to increase efficiency and productivity
* Measure and analyze data and then adjust according to work order specifications
* Verify and audit that all paperwork regarding my line is filled out in a correct and timely manner

* Worked as part of a team to ensure quality products in a timely and error free manner
* Read and verified work orders to ensure information was correct
* Tested sanitizing chemicals to ensure they met the criteria to be used in production
* Disassemble and reassembled equipment in production room when instructed to