MATIAS CACERES
La Mesa,CA
Summary
Focused chef the tournant dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success. Results-focused Chef with nine years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.
Overview
8
8
years of professional experience
Work History
Chef De Tournant
Rancho Bernardo Inn
San Diego, CA
12.2023 - Current
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, locally sourced ingredients.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management practices and reducing food waste.
- Collaborated with sous chefs to develop seasonal menus that showcased diverse culinary techniques and flavors.
Banquet Sous Chef
Rancho Bernardo Inn
San Diego, CA
06.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
Chef
Town and Country Hotel
San Diego, CA
06.2020 - 06.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Disciplined and dedicated to meeting high-quality standards
- Developed and remained accountable for safety, quality, consistency and adherence to standards
Chef De Cuisine
The Woodlands Resort
Houston, TX
08.2019 - 12.2020
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving
- Used seasonal plans to source local ingredients and aligned special dishes with area events
- Consistently produced exceptional menu items that regularly garnered diner’s praise
- Set up and performed initial prep work for food items such as soups, sauces and salads
Sous Chef
Intercontinental hotel
San Diego, CA
06.2017 - 08.2019
- Adjusted seasonal plans to source local ingredients and aligned special dishes with area events
- Prepared mise en place every day to promote efficient preparation of signature dishes
- Helped staff adhere to tough restaurant requirements through effective discipline and motivation
- Performed as head chef as needed to maintain team productivity and restaurant quality
Lead Cook
Fairbanks Ranch Country Club
Rancho Santa Fe, CA
05.2017 - 06.2018
- A Bay Club Property, Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes
- Expertly estimated staffing needs and adjusted hourly schedules
- Followed proper food handling methods and maintained correct temperature of all food products
- Consistently produced exceptional menu items that regularly garnered diners' praise
- Quickly and courteously resolved all guest problems and complaints
Line Cook
The Lodge at Torrey Pines
San Diego, CA
09.2016 - 03.2017
- Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
- Enforced appropriate work-flow and quality controls for food quality and temperature.
Skills
- Ability to work under pressure and deal with stressful situations during busy periods
- Interpersonal skills to provide overall guest satisfaction
- Ability to communicate effectively with fellow associates and public relations
- Communications skills
- Interpersonal skills
- Forecasting
- Public relations
- Purchasing
Timeline
Chef De Tournant
Rancho Bernardo Inn
12.2023 - Current
Banquet Sous Chef
Rancho Bernardo Inn
06.2021 - Current
Chef
Town and Country Hotel
06.2020 - 06.2021
Chef De Cuisine
The Woodlands Resort
08.2019 - 12.2020
Sous Chef
Intercontinental hotel
06.2017 - 08.2019
Lead Cook
Fairbanks Ranch Country Club
05.2017 - 06.2018
Line Cook
The Lodge at Torrey Pines
09.2016 - 03.2017