Summary
Overview
Work History
Education
Skills
Languages
Languages
References
Timeline
Generic

MATIAS LAURILA

Tacoma,WA

Summary

Dynamic service professional with extensive experience at The Harvey House and Statehouse, excelling in fine dining atmospheres and team collaboration. Proven leadership in managing high-volume restaurant operations while ensuring food safety and quality. Adept at problem-solving and adapting under pressure, consistently delivering exceptional dining experiences.

Overview

7
7
years of professional experience

Work History

Sous Chef

The Harvey House
Madison, WI
07.2023 - 08.2025
  • Managed kitchen operations for high-volume service and event coordination.
  • Collaborated with the head chef to execute seasonal menu items and specials.
  • Directed kitchen staff in day-to-day operations, including food production, sanitation, safety practices, and personnel management.

MILITARY SERVICE

Finnish Defense Forces
Niinisalo
01.2024 - 07.2024
  • Contribute to national defense through rigorous training, fostering teamwork and discipline.
  • Develop leadership skills and adaptability in diverse scenarios.

BARTENDER

The Statehouse
Madison, WI
06.2019 - 11.2023
  • Engaged with patrons to create a welcoming atmosphere and enhance experience.
  • Mixed cocktails and provided wine service to guests.
  • Performed opening and closing duties including restocking supplies.
  • Maintained cleanliness of bar area and equipment throughout shifts.

SAUTÉ COOK

Edina Country Club
Minneapolis, Minnesota
01.2023 - 06.2023
  • Prepared diverse dishes using sauté techniques in a high-volume kitchen setting.

PREP COOK

Pizza Brutta
Madison, WI
12.2018 - 06.2019
  • Preparation of dough, toppings, and sauces. Sanitation of work stations.

Education

BACHELORS OF SCIENCE - KINESIOLOGY

University of Minnesota - Twin Cities
Minneapolis, Minnesota
05.2023

GENERAL -

Madison West High School
Madison, WI
06.2019

Doctor of Physical Therapy - Sports Physical Therapy

University of Puget Sound
Tacoma, WA

Skills

  • Culinary techniques
  • Event coordination
  • Team collaboration
  • Time management
  • Leadership skills
  • Foodservice
  • Problem solving
  • Adaptability under pressure

Languages

English, Spanish, Finnish.

Languages

English
Native/ Bilingual
Finnish
Native/ Bilingual
Spanish
Full Professional

References

References available upon request.

Timeline

MILITARY SERVICE

Finnish Defense Forces
01.2024 - 07.2024

Sous Chef

The Harvey House
07.2023 - 08.2025

SAUTÉ COOK

Edina Country Club
01.2023 - 06.2023

BARTENDER

The Statehouse
06.2019 - 11.2023

PREP COOK

Pizza Brutta
12.2018 - 06.2019

BACHELORS OF SCIENCE - KINESIOLOGY

University of Minnesota - Twin Cities

GENERAL -

Madison West High School

Doctor of Physical Therapy - Sports Physical Therapy

University of Puget Sound

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