Barback
BIN 77 Restaurant
Baton Rouge, LA
04.2024 - Current
- Followed safety protocols such as properly storing equipment away after use.
- Provided excellent customer service while interacting with guests in a friendly manner.
- Set up glassware for customers in anticipation of drink orders.
- Organized bottles and cans on shelves according to brand or type.
- Continuously monitored beverage stock levels during peak hours of operation.
- Restocked ice
- Ensured compliance with health regulations concerning sanitation standards within the bar area.
- Responded to customer requests promptly and professionally.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Ensured compliance with health and safety regulations at all times.
- Took food and drinks to bar and table customers.
