Developed kitchen staff through hands on training, collaborative demonstrations, and constructive feedback.
Delegated food preparation duties down to team members and followed up with cooks to verify proper preparation and production of meals.
Ensured consistent quality control of all dishes leaving the kitchen, strengthening relationship and trust between the First Watch team and valued customers.
Maintained positive atmosphere by facing challenges in workplace with grace and celebrating the accomplishment of team member's personal and professional goals.
Service Manager
Chipotle
08.2020 - 08.2022
Delivered exceptional guest experience and high quality food in a fast paced, high volume restaurant environment.
Empowered certified trainers to educate new employees on the standards of service and provide hands on guidance to other team members.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Cake Designer
Der Dutchman Restaurant
05.2018 - 06.2020
Enhanced customer satisfaction by creating visually appealing and delicious custom cake designs.
Cleaned and maintained kitchen equipment and oven.
Pastry Chef
Euphemia Haye
02.2016 - 03.2018
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.