Matilda Gardner
Baptist Princeston
Birmingham,AL
27
years of professional experience
Experienced Kitchen Professional specializing in food safety, recipe adherence, and efficient meal preparation. Delivered consistent quality in fast-paced food service environments through effective team collaboration and clean work habits. Supported smooth daily operations by training staff, managing sanitation standards, and ensuring accurate meal service.
Work History
Catering/Bakery Worker
1 Year 2 Months- Monitored ovens, proofers, and mixers to maintain consistent product quality.
- Inspected finished baked goods for appearance, texture, and freshness.
- Followed food safety, sanitation, and allergen handling procedures throughout shift.
- Prepared dough, batters, and fillings following bakery recipes and production schedules.
- Trained new bakery staff on equipment use, portioning, and workflow standards.
- Maintained clean workstations, organized supplies, and reduced waste through careful handling.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Patient Line Cook
3 Years 7 Months- Prepared patient meals according to therapeutic diet orders and menu specifications
- Verified tray accuracy before delivery to support safe patient meal distribution
- Coordinated meal service with diet office to ensure correct patient selections
- Assembled tray line items with accuracy, consistency, and portion control
- Maintained sanitation standards throughout food prep, service, and cleanup areas
- Trained new staff on kitchen procedures, food safety practices, and tray line routines
- Maintained a clean and sanitary workspace, adhering to strict health code regulations for optimal food safety.
- Reduced food waste by practicing proper portion control and utilizing leftover ingredients creatively.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Grill Cook
2 Years- Prepared grilled entrees, sandwiches, and vegetables according to standardized recipes and portion guidelines.
- Monitored grill temperatures and cooking times to ensure safe, consistent food quality.
- Coordinated with kitchen staff to maintain smooth meal production during peak service periods.
- Followed sanitation procedures for food prep surfaces, utensils, and equipment throughout service.
- Maintained clean, organized workstations to meet health and safety standards.
- Assisted with menu execution and special meal requests while supporting fast-paced kitchen workflow.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked ingredients, condiments, and supplies to support continuous grill operations.
Catering Server
3 Years 1 Month- Assembled and stocked catering carts with proper utensils, beverages, and meal components.
- Assembled catering carts with utensils, beverages, and meal components.
- Monitored food temperatures and sanitation standards throughout serving and transport activities.
- Delivered patient meal trays accurately, following diet orders and allergy restrictions.
- Maintained clean service areas, equipment, and dining spaces after meal distribution.
- Set up banquet tables and chairs based on event requirements.
- Handled food and beverage orders for up to 1200 guests, delivering prompt and friendly service.
- Maintained clean and safe work environment.
Cook
16 Years 6 Months- Supervised kitchen workflow to ensure timely meal service and smooth daily operations.
- Maintained strict food safety, sanitation, and temperature control practices throughout food preparation.
- Coordinated ingredient ordering, storage, and inventory rotation to reduce waste and shortages.
- Prepared child-friendly meals and snacks following campus menu standards and dietary restrictions.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
Education
High School Diploma
Skills
Food safety
Food handling safety
Sanitation practices
Temperature monitoring
Expiration monitoring
Recipe following
Mixing techniques
Baking techniques
Recipe development
Packaging products
Cleaning duties
Workplace safety
Customer service
Team collaboration
Timeline
Catering/Bakery Worker
Baptist Princeston
04.2025 - 06.2026Read More
Patient Line Cook
UAB Medicine
01.2021 - 08.2024Read More
Grill Cook
Baptist Princeston
04.2018 - 04.2020Read More
Catering Server
Brookwood Hospital
04.2014 - 05.2017Read More
Cook
University Of Tots
04.1999 - 10.2015Read More
West End High
High School Diploma
Read More