Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Matilyn McClaran

Long Beach,CA

Summary

Customer service worker with 5+ years experience in a full service restaurant with pouring and bartending experience. Excellent written and verbal communication skills. Outstanding ability to work in a team oriented environment as well as a strong ability to multi-task individually or within a team. Looking for a new opportunity that also provides opportunity for successful growth. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lola's Mexican Cuisine

Navarro Hospitality Group
02.2023 - Current
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Server/Bartender

Olive Pit Mediterranean Grill
02.2018 - 01.2023
  • Responsible for positive guest interactions while serving Guests in a friendly and efficient manner
  • Being attentive to our guests' needs, making them feel welcome, comfortable, important and relaxed
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
  • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Respond to additional patron requirements by inquiring of needs; observing dining process
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Properly open and pour wine at the tableside

Bartender

Hilton
04.2021 - 05.2022
  • Opened and closed the bar in a timely and responsible manner
  • Retained regular customers by serving beer, wine, and cocktails in a prompt and friendly way
  • Maximized daily and weekly sales by ordering products and keeping a well-stocked inventory
  • Maintained a clean and organized bar area
  • Provided a welcoming atmosphere for all visiting guests.

Education

Cerritos College
Norwalk, CA
2022

MIDDLE TENNESSEE STATE UNIVERSITY
01.2017

Some College (No Degree) -

WESTERN KENTUCKY UNIVERSITY
2016

SMYRNA HIGH SCHOOL
01.2014

Skills

  • Customer Service
  • POS
  • Server
  • Food Handling
  • Bartending
  • Problem-Solving
  • Time Management
  • Microsoft
  • Detail Oriented
  • Computer Proficiency
  • Restaurant Operation
  • Customer Retention

Certification

  • Food Handlers
  • ABC license
  • E-Tips Certification

Timeline

Lola's Mexican Cuisine

Navarro Hospitality Group
02.2023 - Current

Bartender

Hilton
04.2021 - 05.2022

Server/Bartender

Olive Pit Mediterranean Grill
02.2018 - 01.2023

Cerritos College

MIDDLE TENNESSEE STATE UNIVERSITY

Some College (No Degree) -

WESTERN KENTUCKY UNIVERSITY

SMYRNA HIGH SCHOOL
Matilyn McClaran