Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Activities
Timeline
Generic

Matisse DALLARA

Petaluma,CA

Summary

actively pursuing apprenticeship opportunities. Strong work ethic and adaptability in high-pressure environments. Proven ability to learn quickly and work independently. interpersonal skills ,effective teamwork and collaboration. Highly-motivated employee with desire to take on new challenges. Adept at working effectively unsupervised and quickly taking on new skills.

Overview

9
9
years of professional experience

Work History

Head Prep Cook

Della Fattoria
Petaluma, California
08.2024 - Current
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Helped train and develop new talent.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Grilled and deep fried various foods from meats to potatoes.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Monitored freshness of food products to help reduce spoilage.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Garnished and arranged dishes into creative presentations.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.

Part Time (Family Business)

ZestCuisine
Petaluma, California
01.2017 - Current
  • Executed mise en place for efficient kitchen operations.
  • Collaborated with kitchen staff to enhance teamwork and productivity.
  • Assisted head chef in meal preparation and presentation.

Apprentice Chef

Auberge Du Cheval Blanc
Westhalten, France
08.2022 - 08.2025
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Set up work stations prior to opening to minimize prep time.
  • Organized special events such as banquets or catering services.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained kitchen workers on culinary techniques.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Maintained accurate inventory of supplies and equipment.
  • Instructed junior chefs on proper techniques for preparing various dishes.
  • Checked quality of food products to meet high standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Assisted in the development of new recipes and menu items.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Monitored food stock levels to ensure adequate supplies are available at all times.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Set up workstations with all necessary ingredients and cooking equipment prior to service.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared and cooked a variety of dishes, ensuring quality standards were met.
  • Received and stored food and supplies.
  • Ensured that all kitchen staff adhered to hygiene regulations at all times.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Checked the freshness of ingredients used during meal preparation.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Executed proper techniques when preparing menu item ingredients.
  • Observed health and safety regulations when handling food.
  • Checked completed orders for correct quantity and quality.

Catering Chef

Perkins Catering Company LLC
Petaluma, California
09.2023 - 02.2025
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Accurately estimated amount of food to prepare for events.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Adjusted recipes as necessary based on customer feedback from previous catering engagements.
  • Served guest tables by transporting meals and beverages from kitchen and bar areas.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Checked quality of food products to meet high standards.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Supervised food preparation staff to deliver high-quality results.
  • Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
  • Monitored inventory levels of ingredients used in catering services to ensure availability when needed.
  • Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
  • Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
  • Distributed food to service staff for prompt delivery to customers.
  • Inspected kitchens before and after each event to ensure cleanliness was maintained throughout the duration of a function.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Aide De Cuisine (Kitchen Help)

Le Grain de Folie LCM sarl
Perpignan, France
11.2021 - 01.2022
  • Executed basic prep work to ensure efficient kitchen operations.
  • Demonstrated plating techniques for desserts and appetizers to enhance presentation.
  • Utilized knife skills for precise ingredient preparation.
  • Applied fine dining standards to elevate overall dining experience.

Education

High School Diploma -

Petaluma High School
Petaluma, CA
07-2021

Some College (No Degree) - French Language And Literature

Alfmed
Perpignan, France

Skills

  • Food preparation
  • Culinary techniques
  • Food safety
  • Menu planning
  • Problem resolution

Languages

  • English,
  • French A2

Personal Information

  • Nationality: Français Américain
  • Marital Status: Célibataire

Activities

Connaissances linguistiques

Timeline

Head Prep Cook

Della Fattoria
08.2024 - Current

Catering Chef

Perkins Catering Company LLC
09.2023 - 02.2025

Apprentice Chef

Auberge Du Cheval Blanc
08.2022 - 08.2025

Aide De Cuisine (Kitchen Help)

Le Grain de Folie LCM sarl
11.2021 - 01.2022

Part Time (Family Business)

ZestCuisine
01.2017 - Current

High School Diploma -

Petaluma High School

Some College (No Degree) - French Language And Literature

Alfmed

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