Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Matt Birnbaum

La Crosse,WI

Summary

Dynamic leader and former Restaurant Owner at Dublin Square, adept in staff leadership and cost control, significantly enhanced customer engagement and sales through strategic menu development and staff training. Excelled in maintaining robust vendor relations and compliance, ensuring a thriving, safe environment. Skilled in business planning and inventory management, fostering a culture of excellence and efficiency. Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Overview

1
1
Certification

Work History

Restaurant Owner

Dublin Square
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Supervised daily activities of restaurant and [Number] employees.

Education

High School Diploma -

Aquinas High School
La Crosse WI

Skills

  • Menu development
  • Staff Supervision
  • Business Planning
  • Customer Engagement
  • Inventory Management
  • Staff Management
  • Small business operations
  • Vendor Relations
  • Food presentation
  • Staff Leadership
  • Cost Control

Accomplishments

  • Achieved great results by completing ownership tasks to help the staff and run the business with accuracy and efficiency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 38 to 50 staff members
  • Collaborated with team of roughly 12 to 15 staff a day in the development of making sure the business runs correctly and happy.
  • Achieved best results through effectively helping with all areas to help.
  • Resolved product issue through consumer testing.
  • Collaborated with team of 38 to 50 in the development of US Foods and Reinhart Foods now Performance Foods

Certification

  • Certified owner, Dublin Square Irish Pub and Eatery - April 1st 2011 until Now
  • Licensed Owner - 2011 until now
  • ownership of a business for over 13 years License - [Timeframe]
  • owning and maintaining a proper business to run successfully so all servers and employees make money.License - [Timeframe]

Languages

English
Full Professional

Timeline

Restaurant Owner

Dublin Square

High School Diploma -

Aquinas High School

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Matt Birnbaum