Matt Boase
Winter Garden,FL
Summary
Dynamic bar manager with over two years of leadership experience and more than six years of bartending expertise. Creating lasting relationships with guests and fostering a welcoming environment. Skilled in crafting high-end cocktails that enhance the guest experience.
Overview
6
6
years of professional experience
Work History
Bar Manager
Castaways Steak & Seafood
Port Jefferson, NY
03.2024 - 02.2026
- Created high end specialty cocktail menus based on current cocktail trends and mixology methods
- Constructed holiday inspired specialty cocktails to sell in addition to regular specialty cocktail list
- Responsible for liquor and beer inventory as well as cost effective order placing
- Oversee staff of 15 bartenders and servers with an emphasis on maintaining guest satisfaction
- Entrusted with curating liquor deals with brands such as Tito’s, Casamigos, and Hendricks, lowering costs of per case orders
Head Bartender
Cork and Bull Chophouse
Chesapeake, VA
12.2022 - 03.2024
- Crafted high end cocktails to order while maintaining two separate service wells with more than adequate ticket times
- Aided in specialty cocktail creation
- Managed and trained bartenders and new hires
- Responsible for bar schedule
Server
Pappadeaux
Cypress, TX
02.2020 - 12.2021
- Managed accurate order processing and timely food delivery to guests
- Cultivated warm relationships with regular customers
- Promoted to bartender within 3 months
Education
College experience - Business Administration
Lone Star College
Tomball, TXSkills
- Communication
- Mixology expertise
- Time management
- Leadership
Timeline
Bar Manager
Castaways Steak & Seafood
03.2024 - 02.2026
Head Bartender
Cork and Bull Chophouse
12.2022 - 03.2024
Server
Pappadeaux
02.2020 - 12.2021
College experience - Business Administration
Lone Star College