Matt Chaney

• Operated machinery for production line efficiency and quality assurance.
• Monitored product specifications to ensure compliance with safety standards.
• Collaborated with team members to streamline workflow processes and reduce downtime.
• Conducted routine maintenance checks on equipment to minimize operational disruptions.

• Fetched materials, equipment, and tools for welding professionals.
• Removed trash and excess materials to clean up work areas.
• Supported welders with precise measurements, cutting, and fitting of metal components for accurate assembly.
• Prepared welding equipment to perform advanced welding work.
• Maintained equipment in good working order.
• Chipped off excess weld, slag, and spatter using hand tools.
• Kept positive attitude focused on learning new processes and techniques.

• Diagnosed, repaired and replaced faulty electrical, electronic and mechanical components to maintain plant safety.
• Operated various tools and equipment proficiently while maintaining a safe work environment at all times.
• Installed and repaired electrical and mechanical systems, equipment and machinery to maintain proper functionality.
• Performed welding tasks as needed for equipment repair or fabrication projects, adhering to strict safety guidelines.
• Reduced machine downtime by conducting regular inspections and identifying potential issues.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Received my SMAW certification from UA Cossatot in the summer of 2024