Matt Doherty
cincinnati
Summary
Detail-oriented kitchen staff member with strong food preparation and equipment operation skills. Committed to maintaining food quality and training new staff, ensuring efficient meal service and collaboration in high-pressure environments.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Cabana On The River
Cincinnati
06.2023 - 09.2025
- Assisted in food preparation by chopping, slicing, and measuring ingredients for daily menu items.
- Operated kitchen equipment such as mixers, ovens, and fryers with precision and safety.
- Collaborated with team members to ensure timely and efficient meal service during peak hours.
- Adapted to changing priorities and demands in a fast-paced kitchen environment.
- Ensured proper food storage and handling to maintain freshness and quality.
- Trained new kitchen staff on equipment use and food safety protocols.
Education
Finance
University of Cincinnati
Cincinnati, OH05-2029
Skills
- Financial analysis
- Data management
- Risk assessment
- Budgeting techniques
- Effective communication
- Team collaboration
Timeline
Kitchen Staff Member
Cabana On The River
06.2023 - 09.2025
Finance
University of Cincinnati