Matt Gintzler

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• Trained and supervised staff on best practices for food and beverage preparation.
• Developed and implemented marketing strategies to enhance brand visibility.
• Established vendor relationships to secure quality supplies at competitive prices.
• Coordinated events and promotions, increasing foot traffic and customer engagement.
• Maintained compliance with health regulations, ensuring safe food handling procedures.

• Supervised emergency response teams during high-pressure situations to ensure effective incident management.
• Conducted training sessions for firefighters, enhancing operational readiness and safety awareness.
• Developed and implemented standard operating procedures for fire suppression and rescue operations.
• Coordinated multi-agency responses to large-scale emergencies, fostering collaboration among diverse teams.