Matt Mcdavid
hubbard,United States
Summary
Detail-oriented HVAC Technician specializing in troubleshooting, installation, and maintenance. Delivered high-quality service and ensured optimal system performance in residential and commercial settings through strict adherence to safety protocols.
Seasoned Cook experienced in fast-paced restaurant environments, emphasizing teamwork and commitment to customer satisfaction.
Overview
13
13
years of professional experience
Work History
Apprentice HVAC Technician
Number One Plumbing Heating and Air Conditioning
Las Vegas, Nevada
05.2024 - Current
- Assisted technicians with installation and repair of plumbing and HVAC systems, contributing to team projects for 18 months.
- Promoted to independent technician, executing service calls and managing repairs in company van.
- Maintained tools and equipment, ensuring safety and operational efficiency during service tasks.
- Follow safety protocols to prevent accidents during installations and repairs.
- Use troubleshooting techniques for diagnosing HVAC issues.
- Installed HVAC systems in residential and commercial buildings.
- Conducted routine maintenance on heating and cooling units.
- Repaired and replaced faulty components in HVAC systems.
- Maintained accurate service records for all completed work.
Clerk/Deli Cook
Costco
Henderson, Nevada
09.2020 - 05.2024
- Processed transactions accurately using point-of-sale systems.
- Restocked shelves and organized inventory to ensure quick access for team and customers.
- Monitored product expiration dates and removed outdated items promptly.
- Supported team during peak hours to streamline customer flow and reduce wait times.
- Prepared food items in a high-volume deli and rotisserie kitchen.
- Collaborated with team members to improve customer service and satisfaction.
Cook
Spork Mexican, Cascade Lake, and Bend Fish Market
Bend, Oregon
04.2013 - 09.2020
- High-Volume fresh food preparation, cooking and plating.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained new staff on food preparation techniques to ensure consistency and quality in dish presentation.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Managed inventory levels and ordered supplies.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated orders to expedite food delivery, ensuring timely service in alignment with cook and delivery times.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Resolved customer complaints related to food quality and service, enhancing overall customer satisfaction.
Education
Entry Level HVAC/R Technician - HVAC Installation And Repair
National Technical Institute
Las Vegas, NV12-2023
Skills
- HVAC systems troubleshooting
- Equipment maintenance
- HVAC installation and repair
- Service documentation
- Safety protocol adherence
- Customer relationship management
- Attention to detail
- Team collaboration
Timeline
Apprentice HVAC Technician
Number One Plumbing Heating and Air Conditioning
05.2024 - Current
Clerk/Deli Cook
Costco
09.2020 - 05.2024
Cook
Spork Mexican, Cascade Lake, and Bend Fish Market
04.2013 - 09.2020
Entry Level HVAC/R Technician - HVAC Installation And Repair
National Technical Institute