Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Matt Morlan

Summary

Dynamic Kitchen Manager with a proven track record at Crankshaft Restaurant, excelling in food safety compliance and inventory management. Recognized for reducing food waste and enhancing team collaboration, I leverage strong multitasking abilities to ensure exceptional guest experiences and maintain high sanitation standards in fast-paced environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Crankshaft Restaurant
05.2021 - 01.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Receive food and beverage deliveries.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Construction Worker

Ellis Mobile Homes Transportation
06.2018 - 05.2021
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Installed drywall, siding and other structural components.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Helped with door and window installations.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Produce Associate

Walmart
08.2017 - 06.2018
  • Stocked fruits and vegetables and removed old or poor quality products.
  • Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.

Budtender

Randles Farms
08.2015 - 08.2017
  • Checked guests' photo identification for validity and age requirements.
  • Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
  • Assisted in conducting regular inventory audits for accuracy assurance purposes while maintaining awareness of potential shrinkage or loss.
  • Sold flowers, concentrates and edibles in fast-paced environment.
  • Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
  • Read industry publications to maintain knowledge on current and future bud trends.

Education

High School Diploma -

East High
Des Moines, IA

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Safe food handling
  • Sanitation standards
  • Food safety compliance
  • Shift coverage
  • Reliable and responsible

Certification

  • ServSafe Food Handler's Certification
  • Serve It Up Safe! Certification – Serve It Up Safe!.
  • Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.

Timeline

Kitchen Manager

Crankshaft Restaurant
05.2021 - 01.2025

Construction Worker

Ellis Mobile Homes Transportation
06.2018 - 05.2021

Produce Associate

Walmart
08.2017 - 06.2018

Budtender

Randles Farms
08.2015 - 08.2017

High School Diploma -

East High
Matt Morlan