Matt Mullarky

• Monitored dock activities to ensure timely dispatch of goods and minimize delays.
• Efficiently navigated narrow aisles while transporting products without causing damage or injury.
• Streamlined cargo handling processes by effectively prioritizing tasks based on shipment schedules.
• Expedited loading and unloading processes, ensuring timely delivery of goods to customers.
• Conducted routine equipment inspections, contributing to the reduction of maintenance costs and downtime.
• Loaded outbound shipments securely onto transport vehicles following established guidelines.
• Maintained a safe working environment through diligent adherence to safety protocols and procedures.
• Minimized potential hazards within the workspace through swift identification and resolution of issues.
• Reduced product damage by carefully maneuvering forklift to load and unload materials from trucks, racks, and shelves.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.

• Operated packaging machinery to efficiently package meat products for distribution.
• Ensured compliance with food safety standards through regular inspections and quality checks.
• Maintained cleanliness and organization of work area to uphold sanitation protocols.
• Monitored inventory levels and reported shortages to management for timely replenishment.
• Conducted routine equipment maintenance to minimize downtime and ensure operational effectiveness.
• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Organized and stored items at specific temperatures to maintain freshness.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.

• Operated forklifts to efficiently load and unload shipments from dock areas.
• Conducted routine safety inspections on equipment to ensure compliance with safety standards.
• Collaborated with warehouse team to optimize storage space and improve workflow efficiency.
• Assisted in organizing the dock area for better accessibility and safety compliance.
• Collaborated with team members in coordinating tasks, maximizing productivity and maintaining a positive work atmosphere.
• Supported warehouse operations by performing general labor tasks such as sweeping floors, cleaning equipment, and organizing storage areas.
• Performed daily equipment checks, ensuring optimal performance levels throughout shifts.

• Performed routine maintenance services including oil changes, tire rotations, and brake inspections.
• Trained junior technicians on best practices and safety protocols in automotive repair.
• Developed strong customer relationships through effective communication and problem-solving skills.
• Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Changed, rotated, and balanced tires on different types of vehicles.
• Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.

Operated various ride around the park

Preformed safety inspections for operated rides

Interacted with guests answering questions and giving safety briefs

• Monitored product quality and freshness, ensuring compliance with company standards.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Reduced out-of-stock instances by conducting regular audits, adjusting inventory counts, and communicating discrepancies to management.