Matt Plumley
Brant Lake,NY
Summary
Versatile Crew Leader with experience directing others, managing tasks and monitoring work areas. Reputation for staying calm and poised even in stressful circumstances. Offering exemplary interpersonal and communication skills. Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
23
years of professional experience
Work History
Crew Leader
Barton Mines
North River, NY
02.2011 - Current
- Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
- Trained employees in time management and proper ways to complete job duties.
- Monitored team members to verify work quality and address concerns.
- Pitched in to help with various job tasks, fill in for sick employees and complete projects.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Transported daily work materials to worksite and staged supplies in work area to facilitate timely completion of day's goals.
- Settled crew member disputes by addressing problems quickly and providing successful mediation.
- Communicated effectively with upper management, team members to keep everyone informed.
- Monitored overall team and individual employee performance and compiled data into project reports for supervisor.
- Monitored operating machinery to assess progress, adjust settings and maintain desired tension and speeds.
- Worked in team environment to maintain high levels of productivity.
Chef
Several Local Restuarants
North Creek, NY
02.1999 - 02.2011
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with other personnel to produce and modify menus and selections.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
Education
GED -
Minerva Central
Minerva, NYSkills
- Safety-First Mentality
- Documentation
- Hand and Power Tool Operation
- Situational Awareness
- Equipment Maintenance
- Proactive Problem-Solving
- Daily Progress Reports
- Team Coordination and Oversight
- Shift Coverage
- Coordinating Work Orders
Timeline
Crew Leader
Barton Mines
02.2011 - Current
Chef
Several Local Restuarants
02.1999 - 02.2011
GED -
Minerva Central
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