Summary
Work History
Education
Skills
Timeline
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Matt Schnase

Hastings,NE

Summary

Professional in logistics and transport with proven track record in fuel hauling. Known for reliability and maintaining high standards in operational efficiency and safety. Collaborative team player with focus on achieving successful deliveries and adapting to changing schedules. Skilled in route planning and vehicle maintenance.

Work History

Executive Chef

Lochland Country Club
08.2024 - 07.2025
  • Developed and executed seasonal menus featuring locally sourced ingredients.
  • Ensured kitchen operations adhered to health and safety regulations.
  • Coordinated with front-of-house staff to optimize guest dining experience.
  • Supervised kitchen staff, fostering a collaborative team environment.
  • Trained new culinary team members on techniques and standards.
  • Maintained inventory levels, minimizing food waste through efficient management.
  • Implemented food preparation procedures to enhance productivity and quality.
  • Collaborated with management on special events, tailoring menus to client needs.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Owner

The Big Pig
12.2021 - 12.2024
  • Developed and implemented operational processes to enhance efficiency and customer satisfaction.
  • Managed inventory control systems to ensure optimal stock levels and reduce waste.
  • Oversaw staff training programs, improving team performance and service quality.
  • Streamlined scheduling practices, aligning workforce availability with peak business hours.
  • Cultivated relationships with local suppliers to secure high-quality ingredients at competitive prices.
  • Analyzed customer feedback to identify areas for service improvement and menu adjustments.
  • Established marketing strategies that increased community engagement and brand visibility.
  • Maintained compliance with health regulations, ensuring safe food handling practices throughout operations.
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.

Route Driver

Cross Country Freight Solutions
04.2018 - 09.2021
  • Operated delivery routes efficiently, ensuring timely arrivals and customer satisfaction.
  • Conducted vehicle inspections, maintaining safety standards and compliance with regulations.
  • Managed inventory and documentation for accurate tracking of shipments.
  • Collaborated with dispatch to optimize routing and reduce delivery times.
  • Trained new drivers on company policies and best practices for route management.
  • Increased safety awareness by conducting regular vehicle inspections and adhering to traffic regulations.
  • Inspected and loaded delivery trucks and picked up customer returns.
  • Maintained strong professional relationships with clients through effective communication and problem-solving skills.
  • Ensured compliance with company policies and DOT regulations, contributing to a safe work environment for all employees.
  • Participated in ongoing training programs to enhance driving skills, staying informed about industry best practices and emerging technology trends.
  • Maintained records of mileage, oil, gas and expenses for reimbursements.

Kitchen Manager

Rivals
08.2015 - 08.2018
  • Oversaw kitchen operations, ensuring high standards of food quality and safety compliance.
  • Managed inventory control, optimizing stock levels to reduce waste and enhance cost efficiency.
  • Trained and mentored kitchen staff, fostering teamwork and improving culinary skills.
  • Developed and implemented new menu items, incorporating seasonal ingredients for enhanced customer appeal.

Chef

Odyessy
03.2015 - 08.2018
  • Ensured compliance with food safety standards, maintaining high hygiene levels.
  • Trained and mentored junior chefs, fostering skill development and teamwork.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Oil Buyer

MBI Energy Services
03.2012 - 03.2015
  • Managed procurement processes for equipment and materials, ensuring timely delivery and compliance with project specifications.
  • Trained junior buyers on procurement procedures, fostering a cohesive team environment focused on best practices.
  • Skilled at working independently and collaboratively in a team environment.
  • Conducted pre-trip inspections to ensure vehicle safety and compliance with transportation regulations.
  • Delivered freight efficiently across multiple states, adhering to all safety and regulatory standards.
  • Maintained accurate logs of driving hours, mileage, and delivery schedules to meet company policies.
  • Communicated effectively with dispatchers to update on delivery status and resolve issues promptly.
  • Trained new drivers on safety protocols and best practices for route navigation and vehicle operation.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
  • Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.

Fuel Hauler

Bosselman Energy
04.2009 - 02.2012
  • Operated fuel transport vehicles in compliance with safety regulations and company policies.
  • Conducted pre-trip inspections to ensure vehicle readiness and adherence to safety standards.
  • Maintained accurate documentation of fuel deliveries, including quantities and delivery locations.
  • Monitored fuel levels and performed routine maintenance on transport equipment to prevent delays.
  • Collaborated with dispatch team to optimize delivery routes for efficiency and timeliness.
  • Trained new drivers on safety protocols and operational procedures for fuel transportation.
  • Implemented best practices for spill prevention and emergency response during fuel hauls.
  • Maximized driver productivity by coordinating schedules, managing time-off requests, and ensuring adequate coverage during peak periods or staff shortages.
  • Ensured secure loading/unloading procedures for hazardous materials to prevent spills or leaks that could cause environmental damage or safety hazards.

Education

High School Diploma -

Adams Central Jr/Sr High
Hastings, NE

Skills

  • Self-motivation and discipline
  • Strong communication skills
  • Safe driving practices
  • Logbook management
  • Workplace safety practices
  • Professionalism and integrity
  • Transportation regulations compliance
  • Defensive driving techniques
  • Conflict resolution
  • Hazardous materials handling
  • Commercial driving license
  • Public speaking
  • First aid and CPR certification
  • Fuel loading and unloading procedures
  • Fire safety training
  • Effective communication skills

Timeline

Executive Chef

Lochland Country Club
08.2024 - 07.2025

Owner

The Big Pig
12.2021 - 12.2024

Route Driver

Cross Country Freight Solutions
04.2018 - 09.2021

Kitchen Manager

Rivals
08.2015 - 08.2018

Chef

Odyessy
03.2015 - 08.2018

Oil Buyer

MBI Energy Services
03.2012 - 03.2015

Fuel Hauler

Bosselman Energy
04.2009 - 02.2012

High School Diploma -

Adams Central Jr/Sr High

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Matt Schnase