Summary
Work History
Education
Skills
Timeline
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Matt Swenson

Matt Swenson

Madison,WI

Summary

Dynamic culinary professional with extensive experience at Marlin Grill, excelling in staff management and inventory control. Proven track record in training employees and enhancing customer satisfaction through high-quality dish preparation. Recognized for optimizing kitchen workflows and maintaining compliance with health regulations, contributing to a reputation for excellence.

Work History

Shift Supervisor

Milio's Sandwiches
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.

Morning Prep Cook

4cs BBQ Bar and Grill
  • Exhibited flexibility by adapting to last-minute menu changes or substitutions, ensuring continuous service without disruptions.
  • Demonstrated versatility in culinary skills by preparing various types of cuisine for diverse clientele preferences.
  • Streamlined breakfast service with efficient preparation of hot and cold menu items.
  • Reduced food waste by properly storing prepped items and rotating stock according to freshness.
  • Supported inventory management efforts through accurate tracking of ingredient usage and maintaining appropriate stock levels.
  • Improved overall customer satisfaction by consistently delivering high-quality, well-prepared dishes during busy morning hours.

Sous Chef

Marlin Grill
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Education

James Madison Memorial
Madison, WI

Skills

  • Cash handling
  • Employee training
  • Workplace safety
  • Staff management
  • Customer-oriented
  • Staff motivation
  • Staff development
  • Inventory control and record keeping
  • Inventory control

Timeline

Shift Supervisor

Milio's Sandwiches

Morning Prep Cook

4cs BBQ Bar and Grill

Sous Chef

Marlin Grill

James Madison Memorial

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Matt Swenson