Matt Wynn
Executive Chef
Saint Louis,MO
Summary
High-performing Chef offering 13 years of restaurant experience. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Executive Chef
Salve Osteria
03.2022 - Current
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Line Cook/Executive Chef
Peno Restaurant
03.2021 - 03.2022
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Executive Chef
Niche Food Group
10.2018 - 03.2020
- Streamlined kitchen operations with effective inventory management and cost controls.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Bachelor of Science - Hotel And Restaurant Management
Missouri State University
Springfield, MO 05.2001 -
Skills
Menu Planning
Vendor Relationship Management
Restaurant Operations
Strong Work Ethic
Timeline
Executive Chef
Salve Osteria
03.2022 - Current
Line Cook/Executive Chef
Peno Restaurant
03.2021 - 03.2022
Executive Chef
Niche Food Group
10.2018 - 03.2020
Bachelor of Science - Hotel And Restaurant Management
Missouri State University
05.2001 -