Matteo Weitzel
Coeur D'Alene
Summary
I grew up in a big family, and because of that, we never really had money. We found ways to adapt. In the end it made all of us stronger, more independent people. I am the oldest out of my siblings, and this is why I gravitate towards leadership positions.I am seeking to make my way into a trade, and I would like you to consider me as an apprentice at your company. I believve that I would be a valuable asset to the apprentice position because I have a very strong work ethic. I have progressed quickly through various training programs, becoming the water spider of the highest producing cell of finished knives by the end of my first year at my last job with the goal of obtaining experience in lean manufacturing as a jumping off point for my future career. Previous to Buck Knives, I was employed working night shift at Carl's junior where a big portion of my job was breaking down kitchen equipment and doing preventative maintenance. I'm always looking to improve, learn something new, or grow within the company I work for. One thing I have trouble with is taking on more work than I have to in order to get tasks done. Because of this, I have learned how to overcome difficult obstacles under stress and how to balance a heavy workload.
Overview
6
6
years of professional experience
Work History
Water Spider
Buck Knives
Post Falls
02.2024 - Current
- I am in charge of leading a cell of employees to successfully reaching production goals. My job is to keep the line running wether that means doing preventative maintenance on the heavy machinery we operate, restocking supplies, or often even filling in on the line.
- I started out as a line worker and became the water spider of the highest producing cell of finished knives in the company.
- The goal is to produce high quality finished knives in a timely manner. When I took on the position this cell was producing about 400 knives a day. Now the cell produces up to 1000 knives a day regularly.
Crew Member
Carl's Jr
Post Falls
09.2023 - 01.2024
- I broke down the char broiler, flat tops, and fryers to clean and sanitize.
- I led a team of two to keep the restaurant open overnight while we did the tasks the store is too busy to do during the day.
- I organized our tasks and kept us on track, so that we were done by the time management arrived in the morning.
Crew Member
Konala
Post Falls
06.2023 - 09.2023
- Served food quickly for positive guest experiences.
- Organized and restocked supplies to support operations and team productivity.
- Interacted pleasantly with guests to deliver quality customer service.
- Took orders from patrons and input selections into store computer system.
- Packed fast food products in approved containers, cups and bags.
Referee
Parks and Recreation Department
Post Falls
02.2020 - 05.2023
- Promoted good sportsmanship among players.
- Explained and enforced regulations and rules to players and coaches.
- Communicated with fans, coaches, players and other umpires.
Crew Member
McDonald's
Post Falls
06.2022 - 08.2022
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Drove team success by quickly completing assigned tasks.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Line Cook
Dennys Restaurant
Post Falls
07.2021 - 08.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained high food quality standards under high pressure situations.
Crew Member
Zips Drive In
Post Falls
07.2020 - 08.2020
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Worked fryers,front counter, drive-thru and other areas.
- Collaborated with team members to complete orders.
Education
High School Diploma -
Post Falls High School
Post Falls, ID06.2023
Skills
- Stress Tolerance
- Critical Thinking
- Strategic Planning
- Valid Driver's License
- Customer Service
- Heavy Lifting
- Preventative maintenance
- Teamwork and Collaboration
- Quick Learner
- Leadership
- Experience with heavy machinery
Languages
Spanish
Limited
Accomplishments
- I have lettered in academics twice; once in sophomore year and another time in junior year.
- In my eleventh year, I graduated in the top 10% of the juniors in all of Idaho.
Timeline
Water Spider
Buck Knives
02.2024 - Current
Crew Member
Carl's Jr
09.2023 - 01.2024
Crew Member
Konala
06.2023 - 09.2023
Crew Member
McDonald's
06.2022 - 08.2022
Line Cook
Dennys Restaurant
07.2021 - 08.2021
Crew Member
Zips Drive In
07.2020 - 08.2020
Referee
Parks and Recreation Department
02.2020 - 05.2023
High School Diploma -
Post Falls High School