Matthe Isaac Diaz
Los Angeles,CA
Summary
Attentive, enthusiastic, hardworking and driven Meat Department Manager, knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Provides good customers with positive experience at every visit. Maintain stock on shelves and cold storage areas attractive with best meats. Ready to help, open for challenge and change.
Overview
2
2
years of professional experience
Work History
Meat Manager
Upland Grocery Outlet
05.2023 - 09.2023
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Purchased beverage stock and handled all inventory needs.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Kitchen Manager
Chipotle
08.2021 - 05.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Welding
Universal Technical Institute
High School Diploma -
Gertz Ressler High School
06.2012
Skills
- Safe Food Handling Practices
- Pricing Expertise
- Supply Ordering
- Inventory Ordering
- Pricing Controls
- Shift Coverage
Languages
Spanish
Timeline
Meat Manager
Upland Grocery Outlet
05.2023 - 09.2023
Kitchen Manager
Chipotle
08.2021 - 05.2023
Welding
Universal Technical Institute
High School Diploma -
Gertz Ressler High School
Similar Profiles
Julianne ButtarsJulianne Buttars
Manager at Grocery Outlet Bargain MarketManager at Grocery Outlet Bargain Market
Vitalii ShvetsVitalii Shvets
Run Meat Department and Do Cashiering at Grocery Outlet Bargain MarketRun Meat Department and Do Cashiering at Grocery Outlet Bargain Market
Mariko CatalanottoMariko Catalanotto
Meat Department Manager at Grocery OutletMeat Department Manager at Grocery Outlet
Steve SobelSteve Sobel
VP OF CREATIVE DEVELOPMENT/Lead Copywriter at Critical Content/SK Global GroupVP OF CREATIVE DEVELOPMENT/Lead Copywriter at Critical Content/SK Global Group
IRIS LOPEZIRIS LOPEZ
Senior Improvement Coach at CORE DistrictsSenior Improvement Coach at CORE Districts