Matthew Adkins
Middlesboro,KY
Summary
Certified, entry-level Emergency Medical Technician with educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes. Highly-skilled emergency services professional calmly and quickly assesses medical situations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Seafood Quardinator
Food City
10.2020 - Current
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
Head Line Cook
Sagebrush Steakhouse
01.2016 - 10.2020
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
Education
Associate of Science -
Southeast Kentucky Community And Technical College
Middlesboro, KY04.2014
Skills
- Sanitation Practices
- Temperature Monitoring
- Reliable and Responsible
Certification
- EMT - Certified Emergency Medical Technician
Timeline
Seafood Quardinator
Food City
10.2020 - Current
Head Line Cook
Sagebrush Steakhouse
01.2016 - 10.2020
Associate of Science -
Southeast Kentucky Community And Technical College