Matthew Ameijide

• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Collaborated with diverse coworkers to efficiently complete daily tasks.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Completed day-to-day duties accurately and efficiently.

• Greeted guests and delivered attentive tableside service at LongHorn Steakhouse.
• Refilled drinks and checked tables for guest satisfaction throughout meal service.
• Processed payments and handled receipts following LongHorn Steakhouse cashier procedures.

• Assisted customers in grocery, dairy, and frozen sections to ensure product availability.
• Stocked grocery shelves and rotated perishable items to maintain freshness and minimize waste.
• Checked prices and corrected shelf labels to ensure accurate pricing for customers.

• Delivered attentive service to guests, enhancing dining experience as server and busser
• Recommended menu items and seasonal beverages to guests, contributing to increased customer satisfaction
• Reset dining areas and upheld PJ's cleanliness standards, ensuring welcoming environment for guests

• Oversaw inventory management for grocery, dairy, and frozen sections to ensure product availability and minimize waste.
• Stocked grocery shelves and rotated perishable items to maintain freshness and enhance customer experience.
• Scanned items at register and processed customer transactions.
• Assisted ShopRite customers with questions and product location.
• Stocked grocery shelves and organized merchandise in aisles.

• Delivered attentive table service for LongHorn Steakhouse guests
• Delivered food and beverage service to guests, enhancing dining experience.
• Facilitated teamwork during peak dining hours, ensuring efficient service flow.
• Presented menu specials and answered guest dining questions
• Entered orders accurately using restaurant POS system

Prepared food items to meet high volume demand in fast-paced kitchen.

• Took accurate food and drink orders for dine-in guests.
• Delivered seafood entrées and beverages with attentive, professional table service.
• Explained daily catch specials and menu details to guests.