Matthew Andrews
Lincoln,RI
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Ogies Bar and Grill
07.2018 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maximized quality assurance by completing frequent line checks.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Line Cook
Ogies Bar And Grill
07.2016 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Integration Engineer
Centerline Communications, LLC
02.2022 - 05.2023
- Analyzed and designed specifications used for enhancements and extensions in applications, interfaces and mappings.
- Established and implemented policies, procedures and technologies to support system integrity.
- Monitored and tested application performance to identify potential bottlenecks, develop solutions and collaborate with developers on solution implementation.
- Managed installation, upgrade and deployment projects and provided on-site direction for network engineers.
Waiter
Chili's
01.2014 - 05.2016
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Education
Associate of Arts -
Community College of Rhode Island
Lincoln, RI06.2015
High School Diploma -
Lincoln High School
Lincoln, RI06.2013
Skills
- Equipment Condition Evaluations
- Food Preparation Management
- Portion Standards
- Inventory Control
- Kitchen Scheduling
- Safe Food Handling
Timeline
Integration Engineer
Centerline Communications, LLC
02.2022 - 05.2023
Kitchen Manager
Ogies Bar and Grill
07.2018 - Current
Line Cook
Ogies Bar And Grill
07.2016 - Current
Waiter
Chili's
01.2014 - 05.2016
Associate of Arts -
Community College of Rhode Island
High School Diploma -
Lincoln High School
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