Matthew Arney
Spring,TX
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Technology and Computer position. Ready to help team achieve company goals and continue learning new technologies.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Baker/Fryer
HEB-Lincoln Heights Market
2016.09 - 2024.01
- Open and setup bakery for day
- Proof/Top/Bake/Fry morning items for day including donuts and pastry for display case
- Unload and put away trucks in freezer/receiving areas for department
- Maintain order and cleanliness of Bakery Storage areas in receiving and common storage freezer
- Breakout donuts for next day
- Fry tortilla chips
Garde Manger Manager/Pastry Chef
1836 Steakhouse
2015.11 - 2016.04
- Management of dishwashing and pantry station personnel
- Dessert and baked item production
- Recipe creation for salads, dressings, and dessert items
- Expedition of salad and dessert orders for front of house
- Supervision of cleanup at end of day service.
Bakery Representative
HEB Woodlands 2
2015.08 - 2015.11
- Preparation of next days production
- Baking of bakery items
- Packing of baked items
- Taking of customer orders
- Setup of bread bar
- Cleaning of bakery at end of day.
Cook
Panorama Village Golf Club
2014.09 - 2015.11
- Production of food orders
- Stocking of kitchen
- Cleaning duties
- Occasional dessert production
- Dishwashing.
Cook
Elkins Lake Club House
2014.06 - 2014.10
- Production of food orders
- Stocking of kitchen
- Cleaning duties
- Occasional cake decoration
- Promotion from dish washer: 7/2014
Cook
Vasari Inc. (Dairy Queen Franchisee)
2014.05 - 2014.06
- Production of food orders
- Stocking food items for next shift
- Filtering of fryer oil
- Cleaning duties
Pantry Cook/Saute Trainee
The Homestead on 19th
2013.03 - 2014.02
- Preparation of desserts and salads for daily service
- Preparation of starch items for Saute cook
- General kitchen duties
- Promoted from Prep Cook: 08/2013
- Promoted from Dishwasher: 06/2013
Bakery Supervisor
Aramark Higher Education Services - Sam Houston State University
2008.07 - 2012.06
- Supervision of bakery staff, equipment, and locales
- Production of baked goods for catering and dining halls
- Recipe creation
- Delivery of food items to service personnel
- Customer order consultation
- Promoted from Pastry Chef: 09/2011
Baking Intern
Cookie Haus
2008.02 - 2008.05
- Production of baked goods according to company recipes.
Delivery Driver
Little Big City Catering
2007.10 - 2007.12
- Packaging and delivery of prepared foods and linens for Seattle’s Best Coffee locations in Austin Area
Cafe Spoonz Partner
HEB Plus #519/RR4
2007.05 - 2007.06
- Maintence and preparation of salad bar
- To order items (burgers, grilled chicken, etc.)
- Prepared Salads
- Customer service.
Driver
Potato Shack
2006.01 - 2006.11
- Production of food orders
- Packaging of food orders
- Delivering food orders
- Order taking and money handling
Driver
Harris County Pizza (Domino's Franchisee)
2005.09 - 2006.02
- Taking of food orders and money handling
- Production of food orders
- Packaging of food orders
- Delivering food orders
Education
No Degree - Computer Software Engineering
Coding Temple Bootcamp
Online Bootcamp09.2024
Patisserie and Baking Certificate -
Texas Culinary Academy
Austin, TX05.2008
Bachelor of Arts -
Sam Houston State University
Huntsville, TXHigh School Diploma -
Huntsville High School
Huntsville, TX06.2004
Skills
- Personal Computer Building
- Detail Oriented
- Customer Service
- Team Player
- Active listener
- Adaptive and creative
- Quality Control
- Management
- Product presentation
- Excellent math skills
- Reliable and Responsible
- Attention to Detail
- Decision-Making
- Order Taking
- Active Learning
- Python (Beginner level currently)
- Software Development Lifecycle
- Troubleshooting and resolution
- Keeping up with tech trends
- Learning emerging technologies
Certification
Patisserie and Baking, Le Cordon Bleu International - Since 2008
3D Computer Modeling
Beginner level skills in 3D modeling and use of some consumer geared software for doing so.
Additional Information
Life long technology and computing enthusiast with some experience in troubleshooting and fixing computer issues.
Timeline
Baker/Fryer
HEB-Lincoln Heights Market
2016.09 - 2024.01
Garde Manger Manager/Pastry Chef
1836 Steakhouse
2015.11 - 2016.04
Bakery Representative
HEB Woodlands 2
2015.08 - 2015.11
Cook
Panorama Village Golf Club
2014.09 - 2015.11
Cook
Elkins Lake Club House
2014.06 - 2014.10
Cook
Vasari Inc. (Dairy Queen Franchisee)
2014.05 - 2014.06
Pantry Cook/Saute Trainee
The Homestead on 19th
2013.03 - 2014.02
Bakery Supervisor
Aramark Higher Education Services - Sam Houston State University
2008.07 - 2012.06
Baking Intern
Cookie Haus
2008.02 - 2008.05
Delivery Driver
Little Big City Catering
2007.10 - 2007.12
Cafe Spoonz Partner
HEB Plus #519/RR4
2007.05 - 2007.06
Driver
Potato Shack
2006.01 - 2006.11
Driver
Harris County Pizza (Domino's Franchisee)
2005.09 - 2006.02
No Degree - Computer Software Engineering
Coding Temple Bootcamp
Patisserie and Baking Certificate -
Texas Culinary Academy
Bachelor of Arts -
Sam Houston State University
High School Diploma -
Huntsville High School
Patisserie and Baking, Le Cordon Bleu International - Since 2008
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