Matthew Beach
Zanesville
Summary
Skilled professional, knowledgeable about sawmill operations and safety procedures. Experienced working with team members to move materials, make cuts and sort finished products for the field. Organized, systematic and hardworking with service-oriented nature.
Overview
7
7
years of professional experience
Work History
Saw Operator
Independent Stave Company
Zanesville
08.2021 - Current
- Inspected finished products for conformance to customer requirements and specifications.
- Utilized personal protective equipment when handling hazardous materials or working around machinery.
- Conducted regular checks on tools and equipment in order to identify potential problems before they occur.
- Adhered to all company policies regarding machine use and safety regulations.
- Reported any discrepancies or issues related to quality or safety to supervisor immediately.
- Measured, marked, and cut material with precision accuracy.
- Performed routine maintenance on saws such as oiling, sharpening blades, replacing parts.
- Operated a variety of saws to cut various materials according to specifications.
- Provided training for new employees on saw operations.
- Cleaned up after each shift ensuring the work area was free of debris or hazards.
Cook
Olive Garden Restaurant
Zanesville
10.2020 - 08.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Crew Member
Mcdon
Zanesville
11.2018 - 04.2021
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Adhered to health department regulations regarding food handling procedures.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma -
Zanesville High School
Zanesville, OH06-2015
Skills
- Equipment maintenance
- Safety compliance
- Precision cutting
- Tool calibration
- Time management
- Material handling
- Effective communication
- Problem solving
- Attention to detail
- Saw operation
- Machine setup
- Blade preparation
- Blade installation
Timeline
Saw Operator
Independent Stave Company
08.2021 - Current
Cook
Olive Garden Restaurant
10.2020 - 08.2021
Crew Member
Mcdon
11.2018 - 04.2021
High School Diploma -
Zanesville High School