Matthew Bevan
Napa,CA
Summary
Highly motivated and recently graduated Culinary Arts Academy student with just under a year of culinary experience. Seeking an opportunity to apply knowledge and skills as a Prep Cook, Line Cook, or Baker. Collaborative spirit and passion for learning. Solid foundation in culinary techniques and ability to follow detailed instructions and recipes. Eager to thrive in a culinary setting and ready to utilize and further develop skills in food preparation and cooking. Excited to take on the role of a Prep Cook, Line Cook, or any other culinary position.
Overview
8
8
years of professional experience
Work History
Front Desk/Shuttle Driver
Four Points by Sheraton
08.2024 - 09.2024
- I worked at the front desk of a hotel
- My responsibilities included monitoring the front lobby, greeting guests, and checking them in and out
- I also drove guests to and from the airport
Breakfast cook
Salvation Army
01.2024 - 07.2024
- Prepare and cook breakfast and lunch for over70+ people daily
- Organize freezer, walk-ins and food storage
- Served meals in line service
Preloader/Package Car Driver
UPS
10.2021 - 11.2023
- Loaded53 foot trailers, making sure the trailers were ready for shipping
- Unloaded trailers and sorted packages to their designated belts
- Delivered parcels to businesses and residential areas
- Made sure the next day air for businesses was delivered by10:30 am and12:00 pm for residential
- Maintain friendly interactions with customers
Courtesy Clerk/Produce Clerk
Safeway
07.2016 - 03.2018
- Clean and mop the store sales floor
- Collect shopping carts from the parking lot
- Clean and restock the bathrooms
- Received shipments from vendors
- Clean, restock and organize the produce department
- Greet customers and inform them about specific promotions and deals happening
Education
Culinary Certificate -
Salvation Army Culinary Training Academy
Napa, CACertificate - undefined
Sersafe Food Handlers
Highschool Diploma - undefined
Foothill High School
Pleasanton, CASkills
- Measurements- teaspoons, tablespoons and cups in addition to weight and volume
- Knife skills- proper grip, chop, dice, mince, chiffonade and julienne
- Familiar with all cooking methods
- Emulsification and paraboiling
- Parboiling and Reducing sauces
- Food handler certification
- Baking/Pastry skills- great attention to detail, creativity, familiar with equipment such as mixers, scales, dividers and follow’s recipes thoroughly
- Check in orders, monitor and restock supplies
- Organizational Skills- clear goals, effective planning, prioritize and time management
- Familiar with safe and sanitary food handling and preparation
- Clean and sanitize work areas, equipment and utensils
- Ability to work in a fast-paced environment while remaining calm
- Great collaboration and teamwork skills
- Punctuality
- Dependable and reliable
- Adaptability and flexibility
Timeline
Front Desk/Shuttle Driver
Four Points by Sheraton
08.2024 - 09.2024
Breakfast cook
Salvation Army
01.2024 - 07.2024
Preloader/Package Car Driver
UPS
10.2021 - 11.2023
Courtesy Clerk/Produce Clerk
Safeway
07.2016 - 03.2018
Certificate - undefined
Sersafe Food Handlers
Highschool Diploma - undefined
Foothill High School
Culinary Certificate -
Salvation Army Culinary Training Academy
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