Matthew Boudreaux
Metairie,LA
Summary
Certified Flight Instructor with Gulf Coast Aviation, skilled in flight instruction techniques and emergency procedures training. Experienced with advanced flight maneuvers and instructional methodologies. Utilizes effective communication and teaching strategies to enhance student learning and safety. Knowledge of regulatory compliance and aeronautical principles, ensuring high standards in training and operational readiness
Overview
5
5
years of professional experience
1
1
Certification
Work History
Certified Flight Instructor
Gulf Coast Aviation
07.2024 - Current
- Instruct students in flight maneuvers, ensuring understanding of aviation principles and safety protocols.
- Develop personalized lesson plans to address individual student needs and learning styles.
- Evaluate student performance through practical assessments and provide constructive feedback for improvement.
- Conduct pre-flight briefings, emphasizing safety measures and operational procedures for various aircraft types.
- 5/6 first time sign off passes for student check rides.
Host
Austin’s Steakhouse
03.2021 - Current
- Manage seating arrangements for 40 to 50 guest reservations per night to optimize flow and minimize wait times.
- Provide exceptional customer service, addressing inquiries and resolving issues promptly to enhance guest satisfaction.
- Train new hosts on operational procedures, fostering a collaborative team environment and improving service efficiency.
- Coordinate communication between front-of-house and kitchen staff to ensure timely food delivery and service accuracy.
- Answer customer questions about hours, seating, and menu information.
- Take reservations and to-go orders by phone, answer customer questions, and inform of accurate wait times.
- Enhance customer satisfaction by promptly greeting and seating guests upon arrival.
- Support servers, food runners, and bussers with keeping dining area ready for every guest.
- Contribute to team success through effective communication and cooperation with coworkers and management.
- Increase restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Education
Bachelor of Science - Aviation
Liberty University
Lynchburg, VA12-2024
Skills
- Flight instruction techniques
- Emergency procedures training
- Multi-engine aircraft operation
- Radio communication mastery
- Cross-country flight planning
- Ground school instruction
- Emergency procedures
Certification
- Certified flight instructor with a commercial single and multi engine rating. As well as being instruments rated.
- flights hours: 928 total hours
- multi engine hours: 26 hours
- Dual given hours: 613 hours
- Cross Country hours: 200 hours
- Night hours: 68 hours
- instrument hours: 80 hours
- R-ATP qualified
- ATP-CTP course training complete
Timeline
Certified Flight Instructor
Gulf Coast Aviation
07.2024 - Current
Host
Austin’s Steakhouse
03.2021 - Current
Bachelor of Science - Aviation
Liberty University