Summary
Overview
Work History
Education
Skills
Work Availability
Certification
Quote
Languages
Timeline
Generic

Matthew Bowling

Roxboro,NC

Summary

Adept at mastering diverse roles, from Grill Cook at Golden Corral to skilled Underground Lineman, I bring a blend of strong work ethic and effective communication. Proven track record in enhancing operational efficiency and customer satisfaction, with expertise in underground cabling and a continuous learning attitude. Achievements include significant contributions to team productivity and safety standards.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

18
18
years of professional experience

Work History

Main Grill Cook

Jersey Mike's Subs
08.2024 - 12.2024
  • Worked closely with kitchen staff to produce weekly schedule of shifts and duties.
  • Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
  • Carefully identified and notified patrons of any potential food allergens.
  • Enhanced customer satisfaction by delivering high-quality, flavorful meals in a timely manner.
  • Demonstrated versatility by adeptly preparing various types of cuisine according to changing menu requirements.

Grill Cook

Golden Corral Buffet and Grill
02.2022 - 06.2024
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Underground Lineman

Utilities Line Construction Services
03.2020 - 02.2022
  • Effectively managed emergency situations involving damaged or compromised underground lines, minimizing risks to public safety.
  • Enhanced operational efficiency by actively participating in process improvement discussions and offering valuable insights based on field experience.
  • Improved crew productivity by effectively coordinating tasks for the successful completion of projects on schedule.
  • Collaborated with engineers to develop plans for upgrading existing underground infrastructure to enhance reliability and efficiency.
  • Strengthened communication among team members while working in confined spaces to ensure smooth workflow during complex projects.
  • Exhibited flexibility by readily adapting to various job sites requiring different approaches depending on ground conditions or surrounding structures.
  • Reduced outage durations by swiftly identifying and resolving issues with underground electrical systems.
  • Assisted in training new hires on company procedures, safety regulations, and proper techniques for working with underground utilities.
  • Developed expertise in operating specialized equipment for excavation, cable pulling, and splicing tasks.
  • Increased customer satisfaction with timely restoration of power during outages caused by damaged underground lines.
  • Conducted thorough post-project evaluations, identifying areas for improvement and implementing necessary changes to optimize future performance.
  • Ensured regulatory compliance by adhering to industry standards and implementing best practices in all aspects of work.
  • Performed necessary troubleshooting to quickly diagnose faults in underground networks before initiating repairs or replacements as needed.
  • Consistently delivered high-quality workmanship while adhering to project timelines, contributing to the company''s reputation for excellence.
  • Optimized power distribution efficiency through skilled installation, repair, and maintenance of underground cables.
  • Supported team members in accomplishing shared goals by providing assistance when needed and sharing knowledge on best practices.
  • Participated in regular safety meetings aimed at enhancing workplace culture and reducing risk exposure across all tasks performed on site.
  • Enhanced safety measures by conducting thorough inspections of underground electrical lines and equipment.
  • Maintained a safe working environment by following strict safety protocols and ensuring proper use of personal protective equipment.
  • Adhered to all corporate procedures and policies.
  • Inspected electrical systems and equipment to identify hazards and defects.
  • Performed underground electrical repairs and maintenance.
  • Partook in [Number] training sessions per year to keep up to date with equipment changes.
  • Accurately reported details of all work completed.
  • Removed old poles and hardware and replaced with new equipment.

CDL Truck Driver

Infrastructure Technology Services Inc, ITS
12.2019 - 03.2020
  • Operated with safety and skill to avoid accidents and delays.
  • Dropped and hooked trailers and changed configuration of equipment.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Obtained necessary permits and licenses to operate various commercial vehicles legally.
  • Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
  • Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
  • Successfully avoided time delivery delays by carefully planning best routes.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Inspected load security and checked for damages.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Identified mechanical issues, completed basic repairs and reported serious concerns to management.
  • Minimized company liability and risks to loads by obeying traffic laws.
  • Documented mileage, deliveries, pickups, customer issues and damages.
  • Drove truck in urban and rural areas to expertly make high volume of deliveries.
  • Determined quickest and safest routes for delivery by using effective planning and organizational skills.
  • Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
  • Fostered positive working relationships with regular customers.
  • Used two-way radios to stay in contact with dispatch and receive last-minute instruction changes.
  • Protected people and equipment from hazardous materials by using correct procedures.
  • Operated light trucks to deliver loads as far as [Number] miles from home location.
  • Promoted customer satisfaction by addressing or escalating concerns for quick resolution.

Underground Lineman

MasTec
03.2013 - 08.2019
  • Effectively managed emergency situations involving damaged or compromised underground lines, minimizing risks to public safety.
  • Enhanced operational efficiency by actively participating in process improvement discussions and offering valuable insights based on field experience.
  • Improved crew productivity by effectively coordinating tasks for the successful completion of projects on schedule.
  • Collaborated with engineers to develop plans for upgrading existing underground infrastructure to enhance reliability and efficiency.
  • Strengthened communication among team members while working in confined spaces to ensure smooth workflow during complex projects.
  • Exhibited flexibility by readily adapting to various job sites requiring different approaches depending on ground conditions or surrounding structures.
  • Reduced outage durations by swiftly identifying and resolving issues with underground electrical systems.
  • Assisted in training new hires on company procedures, safety regulations, and proper techniques for working with underground utilities.
  • Developed expertise in operating specialized equipment for excavation, cable pulling, and splicing tasks.
  • Contributed to cost reduction efforts through accurate estimation of required materials for project completion.
  • Conducted thorough post-project evaluations, identifying areas for improvement and implementing necessary changes to optimize future performance.
  • Increased customer satisfaction with timely restoration of power during outages caused by damaged underground lines.
  • Ensured regulatory compliance by adhering to industry standards and implementing best practices in all aspects of work.
  • Performed necessary troubleshooting to quickly diagnose faults in underground networks before initiating repairs or replacements as needed.
  • Consistently delivered high-quality workmanship while adhering to project timelines, contributing to the company''s reputation for excellence.
  • Optimized power distribution efficiency through skilled installation, repair, and maintenance of underground cables.
  • Supported team members in accomplishing shared goals by providing assistance when needed and sharing knowledge on best practices.
  • Participated in regular safety meetings aimed at enhancing workplace culture and reducing risk exposure across all tasks performed on site.
  • Enhanced safety measures by conducting thorough inspections of underground electrical lines and equipment.
  • Maintained a safe working environment by following strict safety protocols and ensuring proper use of personal protective equipment.
  • Adhered to all corporate procedures and policies.
  • Inspected electrical systems and equipment to identify hazards and defects.
  • Performed underground electrical repairs and maintenance.
  • Partook in [Number] training sessions per year to keep up to date with equipment changes.
  • Accurately reported details of all work completed.
  • Removed old poles and hardware and replaced with new equipment.
  • Worked on both dead and energized lines.
  • Performed maintenance and reconducting work in varied weather conditions.
  • Responded to emergencies and outages that required additional labor and assistance for repairs.
  • Installed and maintained overhead and underground electrical power lines and auxiliary equipment.
  • Inspected power lines and poles for signs of damage or wear, interference, and degradation, and reported findings to supervisor.
  • Added or removed wire to shorten or lengthen lines, using various types of splices, connectors and clamps.
  • Observed company safety rules and regulations to minimize workplace accidents and reduce electric shocks.

Main Grill Cook

Golden Corral Buffet and Grill
10.2006 - 01.2013
  • Worked closely with kitchen staff to produce weekly schedule of shifts and duties.
  • Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
  • Carefully identified and notified patrons of any potential food allergens.
  • Enhanced customer satisfaction by delivering high-quality, flavorful meals in a timely manner.
  • Demonstrated versatility by adeptly preparing various types of cuisine according to changing menu requirements.
  • Used cost-saving measures to maximize profits.
  • Created innovative recipes to increase customer satisfaction.
  • Modified recipes according to dietary requirements.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Utilized problem-solving skills to address customer complaints.
  • Followed recipes and cooking techniques for consistent results.
  • Verified accurate portioning of food items and garnishes.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Trained new team members on kitchen operations and safety protocols.
  • Adhered to strict food safety regulations and hygiene standards.
  • Prepared meals according to customer specifications.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Restocked stations and supplies during slower periods between rushes.
  • Checked freshness and quality of ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Established and maintained productive staff relationships for positive working environments.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Grilled meats and seafood to customer specifications.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Maintained consistent cooking temperatures, producing perfectly cooked dishes with minimal wait times for guests.
  • Participated in catering events, showcasing culinary skills while promoting the restaurant brand at off-site functions.
  • Followed proper food handling procedures established by [Area of certification].
  • Adapted recipes as needed based on dietary restrictions or special requests from customers, ensuring a personalized dining experience for all guests.
  • Implemented proper food safety procedures, ensuring a clean and sanitary work environment at all times.
  • Knowledgeable of budgeting, kitchen expenditures and food control practices to minimize daily overall food waste.
  • Collaborated with other kitchen staff to create innovative dishes that consistently received positive feedback from customers.
  • Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.
  • Streamlined kitchen processes for increased efficiency and improved meal quality.
  • Developed deep understanding of menu items and ingredients.
  • Earned praise from management for strong work ethic, consistently arriving early and staying late to ensure all tasks were completed efficiently.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area, resulting in faster service times for guests.
  • Interacted with [Number] customers daily to place food orders and provide satisfactory dining experience.
  • Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
  • Reduced workplace accidents by implementing strict adherence to safety protocols and guidelines.
  • Utilized kitchen equipment to meet temperature requirements and proper display.
  • Received recognition for exceptional culinary skill, contributing to the restaurant''s positive reputation within the community.
  • Mentored junior cooks, imparting valuable skills and techniques to improve overall team performance.
  • Completed daily food preparation and expedited service during bustling business hours.
  • Engaged customers through attractive display of desserts and appetizers on display table near entrance.
  • Proficient in first aid procedures and certified through American Red Cross to address injuries sustained in kitchen.
  • Managed inventory and maintained optimal stock levels, minimizing food waste and reducing costs.
  • Continuously honed culinary techniques through ongoing professional development opportunities such as workshops and seminars.
  • Stocked and organized kitchen supplies and equipment by lifting [Number] pounds and arranging items.
  • Utilized creative plating techniques to enhance visual appeal of dishes and entice customer interest in menu offerings.
  • Communicated staffing, customer needs and kitchen inventory to company management.
  • Assisted in menu development, incorporating seasonal ingredients for diverse and dynamic offerings.

Education

High School Diploma -

Person High School
Roxboro, NC
06-2009

Skills

  • Quick-learning
  • Kitchen organization
  • Bucket truck operation
  • Commercial driving
  • Strong work ethic
  • DOT compliance
  • Teamwork and collaboration
  • Hole digging
  • Safe driving practices
  • Adaptable
  • Safe driving
  • Protective equipment usage
  • Vehicle inspections
  • Underground cabling
  • Problem-solving
  • Continuous learning attitude
  • Work order management
  • Professionalism
  • Goal setting
  • Vehicle loading
  • Aerial lift operation
  • Preventive Maintenance
  • Quality inspections
  • Team building
  • Manual transmission
  • Effective communication
  • Commercial driving experience
  • Safety meetings
  • Map reading and navigation skills
  • Excellent communication
  • Efficiency and time management

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Certification

OSHA 10 - Hour Construction Safety and Health

Electrical Transmission & Distribution

Quote

There are two ways to be rich: One is by acquiring much, and the other is by desiring little.
Jackie French Koller

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Main Grill Cook

Jersey Mike's Subs
08.2024 - 12.2024

Grill Cook

Golden Corral Buffet and Grill
02.2022 - 06.2024

Underground Lineman

Utilities Line Construction Services
03.2020 - 02.2022

CDL Truck Driver

Infrastructure Technology Services Inc, ITS
12.2019 - 03.2020

Underground Lineman

MasTec
03.2013 - 08.2019

Main Grill Cook

Golden Corral Buffet and Grill
10.2006 - 01.2013

High School Diploma -

Person High School

Similar Profiles

CREATE PROFILE
Matthew Bowling