A Dependable worker with strong background in food services. Focused on delivering exceptional customer service and encouraging repeat business. Consistently goes beyond requirements to satisfy customers and improve business operations.
Overview
4
4
years of professional experience
Work History
LifeCafe Worker
Lifetime Athletic Club
07.2021 - Current
Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
Maintained a clean and organized café environment, adhering to health and safety regulations.
Assisted in inventory management, tracking stock levels and reporting low supplies to the manager for timely reordering.
Demonstrated proficiency in operating espresso machines and other equipment to consistently deliver quality beverages.
Served as a knowledgeable resource on menu items for customers seeking assistance or recommendations based on preferences or dietary restrictions.
Assisted in training new staff members on café procedures, policies, and customer service standards to ensure a consistent experience for all patrons.
Monitored food temperatures to comply with safety regulations.
Sonic Team Member
Sonics Drive In
06.2020 - 05.2021
Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.