Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Timeline
Generic

Matthew Buffum

Alachua

Summary

Dynamic and dedicated professional with extensive experience in elderly care at Shane Buffum, excelling in medication administration and personal care assistance. Proven ability to prioritize tasks effectively, ensuring client well-being and satisfaction. Skilled in inventory control and equipment upkeep, consistently enhancing operational efficiency and service quality.

Overview

38
38
years of professional experience

Work History

Elderly Caretaker

Shane Buffum
Alachua
02.2025 - 06.2025
  • Provided companionship and emotional support to enhance client well-being.
  • Administered medication according to prescribed schedules.
  • Assisted elderly clients with daily living activities and personal care.
  • Maintained cleanliness and organization of client living spaces.
  • Provided companionship and emotional support to enhance well-being.

Took Care of My Grandmother

Shane Buffum
Alachua
02.2017 - 02.2023
  • Completed day-to-day duties accurately and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Stock, Deli Manager, Sous Chef, Bakery Manager

Lucky's Supermarket
Gainesville
01.2014 - 07.2017
  • Supervised daily operations of deli department to ensure quality service.
  • Trained staff on food safety standards and proper handling techniques.
  • Managed inventory levels and ordered supplies to maintain stock availability.
  • Coordinated staff schedules to optimize labor efficiency during peak hours.
  • Resolved customer complaints and provided solutions to improve satisfaction.
  • Conducted regular staff meetings to communicate updates and expectations clearly.
  • Maintained cleanliness and organization of deli area to comply with health regulations.
  • Trained new employees on proper food handling techniques and safety regulations.
  • Ordered necessary deli supplies to maintain stock levels.
  • Monitored daily sales reports to maximize profitability.
  • Ensured cleanliness and sanitation of deli area, equipment, and supplies.
  • Supervised deli staff to ensure efficient customer service.
  • Resolved customer complaints in a professional manner.
  • Addressed employee performance issues promptly while also providing feedback and coaching as needed.
  • Priced and ordered food products, kitchen equipment, and food service supplies.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
  • Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
  • Created promotional displays to attract customers to the deli section.
  • Coached staff on strategies to enhance performance and improve customer relations.

Overnight Stocker and Receiver

Family Dollar
Lake Butler
04.2013 - 05.2014
  • Received and processed incoming inventory shipments efficiently.
  • Organized backroom inventory for easy access and management.
  • Maintained cleanliness and organization of sales floor and storage areas.
  • Stocked shelves and ensured product availability throughout the store.
  • Collaborated with team members to achieve daily stocking goals.
  • Monitored product expiration dates to ensure freshness on shelves.
  • Stocked shelves and rotated product according to code dates.
  • Operated pallet jacks and other equipment safely during stock operations.
  • Unloaded trucks, moved incoming freight to storage areas, unpackaged products from containers.
  • Checked in merchandise, compared identifying information against receiving documents for accuracy.

Baker/Cafe Supervisor

Sam's Club
Gainesville
06.2009 - 03.2013
  • Prepared a variety of baked goods including bread, pastries, and cakes.
  • Operated commercial ovens and mixers to ensure consistent product quality.
  • Maintained cleanliness and organization of the baking area and equipment.
  • Assisted in inventory management of baking supplies and ingredients.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Followed food safety guidelines while preparing all food items.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Kept records of daily production numbers for each type of item produced.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Attended training sessions related to food safety procedures and techniques.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Rotated stock as needed to keep freshness intact.
  • Designed appealing product displays to maintain unique presentation.
  • Created attractive dessert trays for catering events.
  • Placed orders for additional supplies when necessary based on production needs.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.

Baker Manager/Retail Keyholder

Fresh Market Inc.
Gainesville
01.2006 - 07.2008
  • Managed inventory of ingredients to ensure freshness and availability for production.
  • Operated commercial baking equipment to maintain consistent product quality.
  • Trained new staff on baking procedures and safety protocols in the kitchen.
  • Monitored baking times and temperatures to ensure proper cooking methods were followed.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Provided leadership during times of organizational change or crisis situations.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Recruited and hired qualified candidates to fill open positions.
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
  • Developed and implemented strategic plans to achieve company objectives.
  • Enhanced team morale and retention through recognition programs and career development opportunities.
  • Managed inventory levels to meet demand without overstocking, reducing waste.

Bartender

Spikes Security
Gainesville
09.2006 - 11.2007
  • Mixed and served beverages according to club standards and recipes.
  • Maintained cleanliness and organization of bar area during service hours.
  • Engaged with patrons to provide exceptional customer service and recommendations.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Collected and organized daily till totals and tips.
  • Planned and coordinated special events to boost customer numbers and profits.

Bartender

University Club of Michigan State University
Gainesville
04.1999 - 12.2006
  • Mixed and served beverages according to club standards and recipes.
  • Maintained cleanliness and organization of bar area during service hours.
  • Engaged with patrons to provide exceptional customer service and recommendations.
  • Assisted in inventory management and restocking of supplies as needed.
  • Prepared garnishes, mixers, and other ingredients to enhance drink presentation.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Cashier/Sporting Goods Sales Associate

Walmart
Gainesville
01.2004 - 12.2005
  • Assisted customers with inquiries and product information on the sales floor.
  • Scanned items quickly and accurately using point-of-sale systems for transactions.
  • Kept checkout area clean and organized to enhance customer experience and efficiency.

Assistant Manager/Bakery Supervisor

Publix
Gainesville
03.1987 - 06.2004
  • Coordinated inventory management to ensure accurate stock levels and product availability.
  • Implemented promotional displays to enhance product visibility and drive sales.
  • Resolved customer inquiries and complaints to ensure satisfaction and loyalty.
  • Collaborated with departments to streamline processes and improve efficiency.
  • Conducted staff meetings to communicate updates and reinforce team goals.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Maintained up-to-date knowledge of company products and services.
  • Resolved conflicts between team members in an effective manner.
  • Coordinated with other departments to ensure smooth flow of operations.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Created reports on sales trends, inventory levels, and financial data.
  • Established processes for monitoring customer satisfaction levels.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Delegated work to staff, setting priorities and goals.
  • Recruited and trained new employees to meet job requirements.
  • Assigned work and monitored performance of project personnel.
  • Interviewed prospective employees and provided input to HR on hiring decisions.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Communicated regularly with customers to gain insights into their needs.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Supervised daily bakery operations, ensuring product quality and freshness.
  • Managed customer inquiries and provided excellent service in the bakery section.
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Assisted bakery manager with coordinating product ordering, receiving, and stocking.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Participated in local and regional food events to promote the bakery and network with potential suppliers and customers.
  • Implemented marketing and promotional strategies to increase brand awareness and drive sales.
  • Managed maintenance and repair of bakery equipment to ensure operational efficiency and reduce downtime.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

Education

High School Diploma -

Gainesville High School
Gainesville, FL
06-1987

Skills

  • Medication administration
  • Daily living support
  • Personal care assistance
  • Inventory control
  • Equipment upkeep
  • Task prioritization

Affiliations

Things that I enjoy are Gardening and working in the yard. I am a plant man and Koi/ Watergarden enthusiast.

Languages

English
Professional

Accomplishments

I have received some awards, but i usually let my work ethic shine. I love a good challenge! Always helps benefit yourself and others around YOU.

Timeline

Elderly Caretaker

Shane Buffum
02.2025 - 06.2025

Took Care of My Grandmother

Shane Buffum
02.2017 - 02.2023

Stock, Deli Manager, Sous Chef, Bakery Manager

Lucky's Supermarket
01.2014 - 07.2017

Overnight Stocker and Receiver

Family Dollar
04.2013 - 05.2014

Baker/Cafe Supervisor

Sam's Club
06.2009 - 03.2013

Bartender

Spikes Security
09.2006 - 11.2007

Baker Manager/Retail Keyholder

Fresh Market Inc.
01.2006 - 07.2008

Cashier/Sporting Goods Sales Associate

Walmart
01.2004 - 12.2005

Bartender

University Club of Michigan State University
04.1999 - 12.2006

Assistant Manager/Bakery Supervisor

Publix
03.1987 - 06.2004

High School Diploma -

Gainesville High School

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