Matthew Burton

• I have over 7 years of work experience in retail and over 7 years in the restaurant industry.
• Skilled in maintaining team morale during high-pressure environments, ensuring productivity and efficiency. Proficient in udon preparation with a commitment to expanding culinary expertise. Demonstrated ability to foster a positive work atmosphere, contributing to overall team success.
• Experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation.
• Excellent multitasker, recognized for supporting successful kitchen operations.

• Led kitchen teams to have a smooth lunch/dinner service
• Make sure my team/crew were in good spirits / morale throughout the day
• Help with maintenance and report any broken equipment to my Chef/GM.
• Have done orders for the kitchen when needed.
• Complied with company policies, objectives, and communication goals
• Resolve customer complaints quickly and efficiently
• Delegate Crew members as needed
• Quality control on food
• Have a good understanding on allergens
• Train new crew members
• Check cleanliness of the restaurant

Emerging Leaders Member/Volunteer, Muscle Dystrophy Association (02/21/2018- 01/01/2019)