Matthew Butler
Zephyrhills,FL
Summary
Outgoing and personable Chef with progressive experience in foodservice establishments driven by customer satisfaction. Dependable and flexible individual employees strong problem solving and time management skills.
Overview
15
15
years of professional experience
Work History
Chef
Megunticook Market
Camden, ME
09.2017 - 01.2024
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labeling systems.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Exercised portion control for items served, eliminating waste.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef Manager
Bayview Collection
Camden, ME
05.2017 - 09.2017
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Created menus based on seasonal ingredients and customer preferences.
- Evaluated existing recipes to make sure they met the highest standards of quality.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Organized catering events with a focus on high-quality presentation of dishes served.
Chef
Market Basket Gourmet Foods
Rockport, ME
05.2009 - 05.2017
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Providence, RISkills
- Meal Preparation
- Banquets and Catering
- Recipe Creation
- Portion and Cost Control
- Menu Supervision
- Cooking Techniques
- Food Safety and Sanitation
- Forecasting and Planning
- Food Presentation
Timeline
Chef
Megunticook Market
09.2017 - 01.2024
Chef Manager
Bayview Collection
05.2017 - 09.2017
Chef
Market Basket Gourmet Foods
05.2009 - 05.2017
Associate of Applied Science - Culinary Arts
Johnson & Wales University
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