Matthew Capell
Fostoria
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
13
13
years of professional experience
Work History
Maintenance Technician
Mennel Milling - Mennex
10.2022 - Current
- Installed and repaired electrical and mechanical systems, equipment and machinery to maintain proper functionality.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Leveraged hand tools and measuring devices to assemble electrical and electronic systems and prototypes according to engineering data.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Adhered to safety policies, procedures and regulatory criteria to maximize preventive controls.
Sous Chef / Head Baker
Two Sisters Cafe
06.2018 - 09.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Head Baker
Rancho De Los Caballeros
10.2019 - 03.2020
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained and supervised new employees on bakery operations and procedures.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained accurate inventory of baking supplies and ingredients.
- Oversaw budgets and cost controls to maintain efficient operations.
Lead Line Cook
Zinc Wine Bar and Bistro
08.2012 - 05.2018
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Education
Electrical / Power Controls
Terra State Community College
Fremont, OHElectricity And Machine Repair
Northwest State Community College
Archbold, OHMechanical Engineering
Terra Community College
Fremont, OHIndustrial Arts
Fremont Technology Center
Fremont, OHHigh School Diploma -
Lakota High School
Kansas, OHSkills
- Troubleshooting skills
- Problem-solving
- Mechanical repair
- Hand and power tools
- Preventive Maintenance
- Lockout and tagout procedures
- OSHA
Languages
Spanish
Limited Working
Timeline
Maintenance Technician
Mennel Milling - Mennex
10.2022 - Current
Head Baker
Rancho De Los Caballeros
10.2019 - 03.2020
Sous Chef / Head Baker
Two Sisters Cafe
06.2018 - 09.2022
Lead Line Cook
Zinc Wine Bar and Bistro
08.2012 - 05.2018
Electrical / Power Controls
Terra State Community College
Electricity And Machine Repair
Northwest State Community College
Mechanical Engineering
Terra Community College
Industrial Arts
Fremont Technology Center
High School Diploma -
Lakota High School
Eagle Scout
Troop 408 Fostoria Ohio. Black Swamp Area Council
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