Matthew Cardona

• 6 am - 6 pm Friday - Tuesday

• Washed dishes

• bake tons of sweets, loaves, pastries from scratch

• hand mixed and flipped aroumd doughs to create glutton

• operated equipments: laminator and oven

• took inventory and put in orders

• helped build schedule

• opened and closed the bakery

• pick up and drop off orders in a timely manner

• greeted customers where I drop off the food

• shop for grocery orders

• be patient on orders that delay

• Get to store early to make bakery products for the day

• Operate bakery equipment like the big oven and proofed

• Memorize all bakery good bake/proof times

• Help organize the freezer (sometimes help with inventory)

• Help take bakery product to the sales floor

• Pre-set all bakery goods onto racks in organized fashion to set in the giant fridge overnight for the next day

• Make donuts and place them onto bakery sales floor

• Fill and order bread onto the bread wall

• Remove expired items from the bakery sales floor (including bread wall)

• Scan expired items to send to donation or discount rack

• Customer service (from helping the customer find items, to taking cake orders)

• Package/label other bakery goods and take them to the bakery sales floor

• Clean the bakery floors, counters, and dishes

• Bag groceries for customers

• Bring in carts from outside

• Clean the registers

• Sweep the floors (hourly sweep schedule)

• Customer Service (from helping the customer find items, to helping customers take groceries to car)

• Replace receipt paper

• Take “go-backs” to proper place

• Clean the bathrooms