Matthew Carlson
Neenah,WI
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
AA Op
Lakeside Books
Menasha, WISCONSIN
09.2013 - Current
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Set up and operate machine tools to produce precision parts and instruments.
- Monitor the feed and speed of machines during the machining process.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Adjust machine settings to complete tasks accurately.
- Troubleshoot malfunctions in equipment or processes.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Inspect finished workpieces to ensure conformance with specifications.
- Maintain records of completed work and production data including volume produced and time required for each task.
- Load raw materials into machines according to specified measurements.
- Observe machine operations to detect any problems or defects in the finished product.
- Replace worn tools, sharpen cutting tools, adjust machinery components.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Carry out regular safety checks on machinery prior to operation.
- Comply with company policies regarding quality control procedures.
- Keep detailed reports of maintenance activities performed on machinery.
- Prepared machine for production processes by equipping with required tools and parts.
Shift Leader
Pellet America
Appleton, WISCONSIN
01.2012 - 09.2013
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Assisted in training new employees on shift operations.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Participated in weekly meetings with management team to discuss strategies and goals.
- Implemented company policies consistently across all shifts.
- Supervised staff during shift changes and ensured transition went smoothly.
- Completed opening and closing duties to facilitate business operations.
- Delegated tasks to employees and monitored activities and task completion.
- Upheld company standards and compliance requirements for operations.
- Reinforced rules to promote superior employee performance.
- Evaluated and performed equipment maintenance to support operational goals.
- Maintained positive working relationship with fellow staff and management.
Prouduction
Plexus
Appleton, WI
01.2011 - 01.2012
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Planned and completed group projects, working smoothly with others.
- Maintained updated knowledge through continuing education and advanced training.
- Collaborated with others to discuss new opportunities.
Kitchen Manager
Railhouse Bar & Grill
Marinette, WI
01.2006 - 01.2011
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Education
High School Diploma -
Black River Falls High School
Black River Falls, WI08-1996
Associate of Science - Computer Engineering
Itt Technical Institute
Green Bay, WISkills
- Multitasking
- Basic Math
- Dependable and Responsible
- Project Planning
- Verbal Communication
- Flexible and Adaptable
- Relationship Building
- Attention to Detail
- Troubleshooting
- PPE use
- Team building
- Decision-Making
- Organization and Time Management
- Critical Thinking
Accomplishments
- awarded for improvements of legacy install from coca cola
- leader ship from fox valley
Affiliations
. hunting, fishing and hiking are some of the out door activates i like. like to game
Certification
IttRailhouseProduction
- leader ship for fox valley tech
- Cpr Aed gold cross
- Lock out tag out trained
Timeline
AA Op
Lakeside Books
09.2013 - Current
Shift Leader
Pellet America
01.2012 - 09.2013
Prouduction
Plexus
01.2011 - 01.2012
Kitchen Manager
Railhouse Bar & Grill
01.2006 - 01.2011
High School Diploma -
Black River Falls High School
Associate of Science - Computer Engineering
Itt Technical Institute
Similar Profiles
Casey FerdinandCasey Ferdinand
Material Handler at Lakeside BooksMaterial Handler at Lakeside Books
Seth HendricksonSeth Hendrickson
Production Material Handler at Lakeside BooksProduction Material Handler at Lakeside Books
Kelsy BriskerKelsy Brisker
Picker Packer at Lakeside BooksPicker Packer at Lakeside Books
Raymond JohnsonRaymond Johnson
Machine Operator at Lakeside BooksMachine Operator at Lakeside Books
Dang HerDang Her
Warehouse Utility at Valley Baker CoopertiveWarehouse Utility at Valley Baker Coopertive