Matthew Carson
Narragansett,RI
Summary
At Aunt Carrie's, excelled as a Kitchen Staff Member by maintaining impeccable hygiene standards, ensuring food safety, and fostering a positive team environment. Demonstrated expertise in food preparation and organization, alongside a keen awareness of allergy protocols. Achieved a significant increase in kitchen efficiency through proactive supply restocking and cleanliness.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Aunt Carrie's
2021.06 - 2022.08
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
No Degree -
Brookline High School
Brookline, MA06.2025
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient Preparation
- Supply Restocking
- Allergy awareness
Timeline
Kitchen Staff Member
Aunt Carrie's
2021.06 - 2022.08
No Degree -
Brookline High School
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