Matthew Claus
Palos Heights,IL
Summary
Dedicated Sous Chef with expertise in menu development, budget management, and cost control. Achieved operational efficiency through innovative recipe testing and dietary adjustments. Demonstrated commitment to workplace loyalty and reliability through extensive tenure and consistent punctuality.
Overview
12
12
years of professional experience
Work History
Sous Chef
Morrison Living/Peace Village
Palos Park, IL
06.2014 - Current
- Assisted in menu development and recipe testing, enhancing culinary offerings and ensuring alignment with dietary needs.
- Collaborated with healthcare teams to ensure comprehensive food diets.
- Modified recipes to meet dietary restrictions and allergies. to accommodate dietary restrictions or allergies.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Enforced portion control guidelines, effectively managing resource utilization and reducing waste.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Implemented cost-saving measures through process improvements and efficiency reviews.
- Developed budgeting processes to ensure financial accuracy across operations.
Laborer
Healy Construction Services
Crestwood, Illinois
06.2015 - 12.2018
- Supported pouring concrete and framing structures, contributing to project completion.
- Ensured clean and organized worksite, reinforcing safety protocols and minimizing hazards.
- Collaborated with team members to complete various construction tasks efficiently.
- Facilitated loading and unloading of construction materials for efficient site access.
- Followed safety guidelines while performing manual labor tasks consistently.
- Performed multiple physical labor tasks, including lifting, carrying, and moving materials on site.
Education
Associate of Arts - Business
Moraine Valley Community College
Palos Hills, IL05-2020
Skills
- Menu design
- Recipe evaluation
- Dietary adjustments
- Food plating
- Cost management
- Budget oversight
- Inventory management
Timeline
Laborer
Healy Construction Services
06.2015 - 12.2018
Sous Chef
Morrison Living/Peace Village
06.2014 - Current
Associate of Arts - Business
Moraine Valley Community College