Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Coles

Burlington,KY

Summary

Dynamic culinary professional with extensive experience at Aramark, excelling in meal preparation and food safety. Proven track record in reducing food waste and enhancing kitchen organization. Adept at menu planning and fostering teamwork, consistently delivering high-quality dishes for large events while maintaining strict health standards.

Overview

26
26
years of professional experience

Work History

Lead Cook

Aramark
01.2016 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Taught kitchen staff safety protocols and restaurant standards.

Pizza Maker/ Line Cook

Kasdons Restaurant
05.1999 - 04.2022
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.

Catering Chef

McCaffrey's Food Market
05.2005 - 04.2015
  • Cooked for large groups of people and managing various types of food for large events.
  • Crafted exciting catering options for clients.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.

Education

Sociology

Indiana University of Pennsylvania
Indiana, PA

Diploma - General Studies

Bishop Egan High School
Fairless Hills, PA
06.1993

Skills

  • Meal preparation
  • Food safety
  • Kitchen organization
  • Menu planning
  • Food inventory management
  • Allergen safety

Timeline

Lead Cook

Aramark
01.2016 - Current

Catering Chef

McCaffrey's Food Market
05.2005 - 04.2015

Pizza Maker/ Line Cook

Kasdons Restaurant
05.1999 - 04.2022

Sociology

Indiana University of Pennsylvania

Diploma - General Studies

Bishop Egan High School

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