I am a passionate and hardworking hospitality professional with experience in both back-of-house and front-of-house operations. Comfortable working in fast-paced environments, I handle demanding workloads with enthusiasm and a commitment to excellence. In the kitchen, I am familiar with standard practices for preparing raw ingredients efficiently, maintaining a clean and organized workspace and collaborting with others. Beyond my back-of-house expertise, I bring the same dedication and energy to guest-facing roles, prioritizing the satisfaction and comfort of guests as though they were my own. I take pride in maintaining an inviting environment, keeping the floor organized, and seating individuals or parties strategically to ensure a smooth and enjoyable flow of service for everyone.