Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Coolidge

Blue Hill,ME

Summary

I am a passionate and hardworking hospitality professional with experience in both back-of-house and front-of-house operations. Comfortable working in fast-paced environments, I handle demanding workloads with enthusiasm and a commitment to excellence. In the kitchen, I am familiar with standard practices for preparing raw ingredients efficiently, maintaining a clean and organized workspace and collaborting with others. Beyond my back-of-house expertise, I bring the same dedication and energy to guest-facing roles, prioritizing the satisfaction and comfort of guests as though they were my own. I take pride in maintaining an inviting environment, keeping the floor organized, and seating individuals or parties strategically to ensure a smooth and enjoyable flow of service for everyone.

Overview

6
6
years of professional experience
2023
2023
years of post-secondary education

Work History

Host/Expo Runner

Blaze
BlueHill, Maine
06.2025 - 08.2025
  • Greeted guests warmly and ensured a positive first impression.
  • Managed reservations and organized seating arrangements efficiently.
  • Assisted servers by communicating guest needs promptly.

Expo

Flat Bread Co.
Portland, Maine
08.2023 - 12.2023
  • Expedited orders
  • Ran food
  • General prep

Line Cook

Barncastle
BlueHill, Maine
03.2023 - 08.2023
  • Assited with the opening of establishment
  • Ran sauté
  • Wood fire oven
  • Fryer

Line Cook

Provender
Ellsworth, Maine
09.2022 - 03.2023
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Cooked and plated meals according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.

Garde Manger

Bucks
Brooksville, Maine
05.2022 - 09.2022
  • Preparation of cold appetizers and desserts
  • Collaborated with the chef de cusine on new menue items
  • Assited with bar backing and general pre service prep

Line Cook

The Blue Hill Coop Café
Blue Hill, Maine
08.2019 - 08.2022
  • Prepared ingredients following daily menu specifications and recipes.
  • Operated kitchen equipment including grills, fryers, and ovens efficiently.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Assisted with training new kitchen staff on food preparation techniques.
  • Ensured food safety standards were met by properly storing and handling ingredients.
  • Adapted quickly to changing menus and special dietary requests from customers.

Education

George Stevens Academy
Blue Hill, ME

Skills

  • Guest management
  • Reservation system
  • Food safety standards
  • Order fulfillment
  • Healthy efficient communication
  • Customer satisfaction
  • Proficient knife skills
  • Plate presentation

Timeline

Host/Expo Runner

Blaze
06.2025 - 08.2025

Expo

Flat Bread Co.
08.2023 - 12.2023

Line Cook

Barncastle
03.2023 - 08.2023

Line Cook

Provender
09.2022 - 03.2023

Garde Manger

Bucks
05.2022 - 09.2022

Line Cook

The Blue Hill Coop Café
08.2019 - 08.2022

George Stevens Academy