Summary
Overview
Work History
Education
Skills
Personal Information
Languages
References
Timeline
Generic

Matthew Currier

Las Vegas,NV

Summary

Dynamic Restaurant Manager with a proven track record at Mission BBQ, excelling in employee training and budget management. Adept at fostering exceptional customer service and leading teams to achieve operational excellence. Skilled in inventory control and supplier negotiation, consistently driving efficiency and enhancing guest experiences.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Mission BBQ
Henderson, USA
07.2024 - Current
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Collaborated with local businesses to create mutually beneficial partnerships.
  • Performed regular maintenance checks on equipment to ensure proper functioning.

Assistant General Manager

T.G.I Fridays
Las Vegas, USA
01.2022 - 06.2024
  • Managed daily operations of the store, including scheduling and supervising staff.
  • Maintained accurate records of employee attendance, payroll information, sales figures.
  • Monitored inventory levels and placed orders for new stock as needed.
  • Assisted in the recruitment process by conducting interviews with prospective candidates.
  • Prepared weekly schedules for staff members based on their availability.
  • Ensured compliance with company policies, procedures, and regulations.

Assistant Kitchen Manager

Thirsty Moose Taphouse
Portsmouth, USA
07.2019 - 01.2022
  • Created weekly schedules according to business demands while ensuring labor costs remained within budget parameters.
  • Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
  • Monitored food cost percentages and labor costs to ensure budgetary goals were met.
  • Assisted with the hiring, training and supervision of kitchen staff.
  • Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.

Education

High School Diploma -

Exeter High School
Exeter, NH
06-2020

Skills

  • Employee training
  • Budget management
  • Inventory control
  • Customer service
  • Scheduling coordination
  • Supplier negotiation
  • Team leadership
  • Full service restaurant background
  • ServSafe Manager

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Languages

English
Native/ Bilingual
Spanish
Professional

References

References available upon request.

Timeline

Restaurant Manager

Mission BBQ
07.2024 - Current

Assistant General Manager

T.G.I Fridays
01.2022 - 06.2024

Assistant Kitchen Manager

Thirsty Moose Taphouse
07.2019 - 01.2022

High School Diploma -

Exeter High School

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