Summary
Overview
Work History
Education
Skills
Timeline
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Matthew Davis

Northwood,NEW HAMPSHIRE

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Culinary Professional

Olive Garden
02.2020 - Current
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.

Dietary Aide

Epsom HealthCare Center
11.2018 - 02.2020
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.

Education

Bachelor of Science - Biomedical Sciences

University of New Hampshire
Durham, NH
12.2023

High School Diploma -

Coe-Brown Northwood Academy
Northwood, NH
05.2020

Skills

  • Food Preparation
  • Food Preparing, Plating and Presentation
  • Salad Assembly
  • Culinary Staff Management
  • Sauce Preparation
  • Expoing Orders
  • Dishwashing
  • Bussing
  • Line Cook

Timeline

Culinary Professional

Olive Garden
02.2020 - Current

Dietary Aide

Epsom HealthCare Center
11.2018 - 02.2020

Bachelor of Science - Biomedical Sciences

University of New Hampshire

High School Diploma -

Coe-Brown Northwood Academy

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Matthew Davis