Matthew Davis
East Alton,IL
Summary
Detail-oriented sanitation crew member with expertise in sanitation procedures, ensuring compliance with safety regulations. Proven ability to implement best practices and enhance team efficiency.
Overview
25
25
years of professional experience
Work History
Sanitation Crew Member
Ardent Mills
Alton, IL
05.2018 - Current
- Ensured compliance with sanitation standards and safety regulations in all operational areas.
- Conducted thorough cleaning and sanitizing of equipment and workspaces to maintain hygiene.
- Collaborated with team members to streamline sanitation processes for increased efficiency.
- Implemented best practices for waste disposal, promoting sustainability initiatives within the facility.
- Engaged in regular inspections to identify areas for improvement in sanitation practices.
- Maintained neat, clean and sanitized work areas.
- Followed company and OSHA safety protocols for handling and disposing of hazardous materials.
- Reduced the risk of cross-contamination by properly cleaning and sanitizing equipment, surfaces, and utensils.
- Reassembled production lines to restore production with minimal downtime.
- Ensured proper disposal of waste materials according to company policies and environmental regulations, promoting eco-friendly practices.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Improved overall facility cleanliness by diligently following established sanitation protocols and guidelines.
Assistant Miller
Ardent Mills
Alton, IL
05.2018 - Current
- Unchoke Mills
- Take flour samples every 2 hours
- Make sure flour is in spec for quality of product
- Make sure product is going in the right bins
- Constantly checking on the product moving through to ensure there is no loss of product
- Writing reports on any product that does not meet quality standards
- Ensuring that product had correct amount of moisture so product can be processed
- Checking on equipment to ensure it is running properly
- Training new crew members
Bulk Loader
Ardent Mills
Alton, IL
05.2018 - Current
- Operated bulk loading equipment to efficiently transfer materials into storage units.
- Ensured compliance with safety protocols during loading operations to maintain workplace safety standards.
- Conducted routine inspections of loading machinery to identify and address maintenance needs proactively.
- Collaborated with team members to optimize loading processes, reducing downtime and improving workflow efficiency.
- Monitored inventory levels during loading processes to prevent overloading and ensure accurate stock management.
- Implemented process improvements that enhanced accuracy in material handling and reduced product loss during transfers.
- Coordinated with logistics teams to streamline scheduling of deliveries, ensuring timely fulfillment of customer orders.
- Established strong relationships with suppliers/vendors to secure timely and accurate delivery of bulk materials.
- Optimized storage space utilization, organizing materials in designated areas according to company guidelines.
- Maintained clean and clear work area by disposing of materials in proper areas or receptacles.
- Boosted overall customer satisfaction with prompt and efficient loading of bulk materials onto various transportation modes.
Mate
SCF Lewis and Clark Marine
Granite City, IL
09.2008 - 05.2018
- Operated deck machinery and equipment in compliance with safety protocols.
- Assisted in navigation and vessel operations during transit and docking procedures.
- Conducted routine inspections of onboard systems and equipment for optimal performance.
- Trained junior crew on safety standards and operational procedures for maritime tasks.
- Implemented best practices for maintaining cleanliness and organization aboard vessels.
- Responded swiftly to emergency situations, ensuring crew safety and vessel integrity.
- Enhanced operational workflows by identifying inefficiencies and suggesting improvements.
- Upheld the highest standards of maritime law compliance, promoting a culture of safety and professionalism among the crew.
Kitchen Team Leader
Hardees Restaurant
Godfrey, IL
09.2001 - 09.2008
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored team members on food preparation techniques and equipment usage.
- Streamlined workflow processes, enhancing efficiency in meal preparation and service delivery.
- Managed inventory control, minimizing waste through effective stock rotation practices.
- Implemented quality control measures to maintain consistency in food presentation and taste.
- Streamlined order preparation processes resulting in faster ticket times during peak service hours.
- Collaborated with front-of-house teams to ensure seamless communication between the kitchen and dining areas.
- Analyzed operational metrics to identify opportunities for process improvement within the kitchen environment.
- Reduced waste and controlled costs with careful inventory management and menu planning.
- Implemented staff training programs to improve cooking techniques and kitchen safety standards.
Education
No Degree - General Studies
Lewis And Clark Community College
Godfrey, ILHigh School Diploma -
Alton High School
Alton, IL05-2003
Skills
- Strong communication skills
- Sanitation procedures
- Physical stamina and strength
- Personal protective equipment use
- Confined space entry
- Chemical safety awareness
- Hygiene standards compliance
- Cleaning techniques mastery
- Trash compactor operation
- Recycling protocols understanding
- Willingness to learn
- Strong work ethic
- Teamwork
- Problem-solving
- Time management
- Attention to detail
Timeline
Sanitation Crew Member
Ardent Mills
05.2018 - Current
Assistant Miller
Ardent Mills
05.2018 - Current
Bulk Loader
Ardent Mills
05.2018 - Current
Mate
SCF Lewis and Clark Marine
09.2008 - 05.2018
Kitchen Team Leader
Hardees Restaurant
09.2001 - 09.2008
No Degree - General Studies
Lewis And Clark Community College
High School Diploma -
Alton High School