Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Descoteaux

Palm bay,FL

Summary

I am a driven, loyal and positive asset anywhere I go.

My philosophy is that all problems have a solution and I will find the solution as long as I don't quit. I'm comfortable being uncomfortable. I enjoy learning new things on a daily basis. Adapting to the situation as it unfolds, as well as having the foresight to catch future issues to prevent more problems down the line.

I firmly believe that honesty and transparency builds steadfast relationships amongst teams to create a dedicated efficient force. Everyone needs to work together and enjoy those around us. Be grateful for the opportunities provided and the time spent to share knowledge.

A positive attitude can change the atmosphere. When things are getting rough something Henry Ford says keeps me in check. "When everything seems to be going against you, remember that the airplane takes off against the wind not with it."

Overview

19
19
years of professional experience

Work History

Contractor

Flexecution
03.2019 - Current
  • Delivered high-quality work on time and within budget, earning positive feedback from clients.
  • Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
  • Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
  • Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Established long-term relationships with clients, resulting in increased repeat business.
  • Kept site work safe and in line with budget, schedule, and applicable building codes.
  • Implemented changes requested by designers, owners, or inspectors to conform to specifications or updated demands.
  • Implemented safety protocols on job sites, reducing incidents of workplace accidents and injuries.
  • Hired and oversaw subcontractors to meet project needs.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.

Cook

Oceanside Pizza
08.2015 - 03.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Kitchen Manager

Old School Pizza
08.2014 - 09.2016
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Optimized food presentation and plating techniques, elevating overall dining experience.
  • Maintained meticulous records of health inspections, consistently achieving high scores.
  • Collaborated with management to develop strategies for increasing restaurant profitability.

Kitchen Manager

Sopranos Pizza
08.2012 - 09.2013
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
  • Conducted regular training sessions on food safety and allergen awareness, enhancing staff knowledge and customer trust.
  • Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
  • Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
  • Implemented customer feedback system to gather insights and improve dining experience.
  • Improved customer satisfaction with timely and accurate food delivery.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maximized quality assurance by completing frequent line checks.

Cook

Sopranos Pizza
05.2010 - 04.2012
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Delivery Driver / Dishwasher

Sopranos Pizza
06.2006 - 03.2012
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Managed customer inquiries and complaints in polite and professional manner.
  • Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
  • Verified accuracy of all deliveries against order forms.
  • Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
  • Expedited deliveries to meet customer deadlines and requirements.
  • Maintained strong relationships with clients through proactive communication and personalized service.
  • Exemplified commitment to teamwork by assisting fellow drivers with technical support or coverage during peak periods.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Education

GED -

Bayside High School
Palm Bay, FL
09.2016

Skills

  • Attention to detail
  • Customer service
  • Time management
  • Problem-solving
  • Worksite safety
  • Safety compliance
  • Painting and finishing
  • Schedule management
  • Scheduling and planning
  • Drywalling
  • Construction estimating
  • Quality control
  • Drywall installation
  • Subcontractor relations
  • Concrete work
  • Project Support
  • Subcontractor supervision
  • Commercial construction experience
  • Project oversight
  • Equipment installation
  • Project estimation and bidding
  • Equipment Repair
  • Blueprints
  • Subcontractor oversight
  • Blueprint interpretation
  • Materials procurement
  • Cost control
  • Site safety management
  • Budget management
  • Staff management
  • Conflict resolution
  • Decision-making
  • Project scope assessment
  • Multitasking and organization
  • Adaptability and flexibility
  • Verbal and written communication
  • Client relations
  • Safety
  • Strategic planning
  • Construction methods
  • Demolition techniques
  • Power and hand tool operation
  • Proactive leadership
  • Task prioritization
  • Critical thinking
  • Customer support
  • Proficient in software
  • Search engine optimization
  • Video editing
  • Client communication

Timeline

Contractor

Flexecution
03.2019 - Current

Cook

Oceanside Pizza
08.2015 - 03.2018

Kitchen Manager

Old School Pizza
08.2014 - 09.2016

Kitchen Manager

Sopranos Pizza
08.2012 - 09.2013

Cook

Sopranos Pizza
05.2010 - 04.2012

Delivery Driver / Dishwasher

Sopranos Pizza
06.2006 - 03.2012

GED -

Bayside High School

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Matthew Descoteaux