Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work History
Director of Food Services
Santa Barbara Unified School District
Santa Barbara, United States
03.2020 - Current
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Consulted with marketing to revise presentation and sales approaches.
Identified team weak points and implemented corrective actions to resolve concerns.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
General Manager
The Harbor Restaurant
Santa Barbara, United States
01.2012 - 03.2020
Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
Prepared annual budgets with controls to prevent overages.
Boosted productivity consolidating material planning, data collection, payroll and accounting programs into one system.
Introduced new methods, practices and systems to reduce turnaround time.
District-Wide Behavior Intervention Specialist at Santa Barbara Unified School DistrictDistrict-Wide Behavior Intervention Specialist at Santa Barbara Unified School District