
Serve 45+ guests on a daily basis at the front register and drive-thru, displaying hospitality to further Chick-fil-A’s values
Offer food service support and report pressing issues to managers while promoting brand, culture, and standard of excellence
Earned recognition for maintaining 100% on-time attendance record
Fulfill special requests, assist with food assembly, and maintain clean work area
Provide training to new employees each month
Organized tables and chairs, and escorted customers who needed assistance to dining area
Reported and responded to guests’ concerns and complaints in a warm and courteous way
Completed all food orders within 2–3 minutes
Trained colleagues on food-preparation techniques, maintaining a well-stock work area, and managing cash/credit transactions
Prioritized all tasks systematically, such as cooking food, operating equipment, and setting delivery schedules to enhance productivity for myself and all staff members