Matthew Eheler
Portland,Oregon
Summary
My Name is Matthew but everyone calls me Matt. I'm a hard worker not just for myself but for my coworkers. As a Chef I'm very used to working as a team and effectively communicating to ensure consistent and quality meals in both flavor and time efficiency.
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in being a skilled chef.
Forward-thinking professional offering more than three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
3
3
years of professional experience
Work History
Chef
Pioneer Catering
08.2024 - 11.2024
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Set up and broke down kitchen for service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Reliably was personally in charge of all of the activities, both inside the kitchen and in the main dining area.
Line Cook
Red Robin
07.2021 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Boosted employee morale through positive attitude, willingness to assist others when necessary
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
Reynolds High School
Portland, OregonSkills
- Reliable and Trustworthy
- Effective communications
- Kitchen Sanitization
- Food safety knowledge
- Crew training
- Customer service
- Highly motivated
- Cleaning and organization
Languages
English
Professional
References
References available upon request.
Timeline
Chef
Pioneer Catering
08.2024 - 11.2024
Line Cook
Red Robin
07.2021 - 05.2024
Reynolds High School
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