Matthew Fancher
Cicero,NY
Summary
Driven leader with strong interpersonal employee relation skills. Versatile in all areas of restaurant management. Knowledge extends from over 10 years in food service. Creating a unique and special experience for every customer while creating a healthy work environment for the staff is the top priority.
Overview
7
7
years of professional experience
Work History
Assistant General Manager
Tullys Good Times
08.2023 - Current
- Handling all BWL inventory
- Handling SYSCO orders
- Inventory management and counts done weekly
- Assisted in recruiting, hiring and training of team members.
Assistant General Manager
Tullys Good Times
09.2022 - 08.2023
- Supervised all areas of restaurant to keep it clean and well-maintained and keep it to Tullys standards.
- Resolved issues with patrons by employing careful listening and communication skills, especially during busy hours.
- Performed daily administrative tasks, such as ordering supplies, entering invoices, writing schedules.
- Performed all onboarding tasks for a new restaurant opening such as interviews and orientations.
Manager
Tullys Good Times
02.2017 - 09.2022
- Managed and motivated employees to be productive and engaged in work.
- Kitchen Manager for around 3 years. I wrote the schedule for BOH for that entire duration.
- Learned how to handle ordering SYSCO, all BWL, small wares and random restaurant needs.
Education
Bachelor of Science - Business Administration
University At Buffalo
Buffalo01.2017
Skills
- Restaurant Operations Expertise
- Employee Relations
- Hiring and Recruitment
- Employee Scheduling
Timeline
Assistant General Manager
Tullys Good Times
08.2023 - Current
Assistant General Manager
Tullys Good Times
09.2022 - 08.2023
Manager
Tullys Good Times
02.2017 - 09.2022
Bachelor of Science - Business Administration
University At Buffalo
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