Summary
Overview
Work History
Education
Accomplishments
Timeline
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Matthew Fields

Portland

Summary

Seeking a dynamic position that utilizes culinary expertise and passion for high-quality ingredients.

Overview

23
23
years of professional experience

Work History

Meat & Seafood Manager

New Seasons Market
Portland
11.2019 - Current
  • Enhanced understanding of department functions through progressive experience and current operational responsibilities
  • Trained staff on proper handling techniques and safety protocols in food preparation.
  • Coordinated inventory management to maintain optimal stock levels and reduce waste.
  • Led team meetings to discuss product offerings, sales strategies, and training needs.
  • Analyzed sales data to identify opportunities for increasing profits from existing products.
  • Managed daily operations within budget constraints while maintaining high standards of customer service.

Owner/Chef

Stella Taco
Portland
07.2014 - 09.2019
  • Ensured smooth daily operations through effective communication with managers and issue resolution.
  • Monitored costs of goods and labor margins, adjusting prices to achieve margin goals.
  • Developed and implemented staff training programs for new hires.
  • Oversaw inventory management and supply ordering processes.
  • Ensured compliance with health and safety regulations in food preparation.
  • Designed menu offerings based on customer feedback and trends.
  • Managed daily operations of business, including hiring and training staff.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Developed policies and procedures for the organization.
  • Managed 45 employees across two locations to maintain operational efficiency.

Sous Chef

Little Bird Bistro
Portland
08.2012 - 05.2014
  • Ensured successful execution of daily AM prep to support PM staff during lunch service.
  • Cross-trained line cooks to develop a versatile team capable of handling high workloads.
  • Maintained food safety standards as primary point of contact for health inspections.

Executive Chef

Toms Folk Cafe
El Paso
03.2010 - 07.2012
  • Company Overview: El Paso, TX.
  • Responsibilities include running daily kitchen operations, food production, and service while making sure to adhere to state food safety standards.
  • El Paso, TX.

Sous Chef

Bouchon
Las Vegas
03.2007 - 01.2010
  • : Las Vegas, NV.
  • Ensured food quality during dinner service, managing a team of four cooks to maintain high standards.
  • Organized food cooler and conducted safety walkthroughs with the executive chef.
  • Prepared high-quality dishes following seasonal menus and customer preferences.

Line Cook 2

NSLA
Hawaii Island
08.2006 - 02.2007
  • Executed food preparation and cooking for up to 2,000 guests on Pride of Hawaii cruise ship.
  • Plated dishes to ensure presentation met high standards.
  • Collaborated with culinary team to maintain efficient kitchen operations.

Lead Line Cook

Ra Sushi
Phoenix
05.2004 - 07.2006
  • Collaborated with sushi team to deliver high-quality food products and support.
  • Executed food production processes to ensure timely availability of items.
  • Provided essential resources and assistance to enhance sushi preparation efficiency.

Clerk

Blockbuster Video
El Paso
08.2002 - 03.2004
  • Operated checkout register to process customer transactions efficiently.
  • Assisted customers in locating movies to enhance shopping experience.
  • Maintained cleanliness of aisles, ensuring a tidy environment at shift's end.

Education

Restaurant Management - Culinary Arts

Arizona Culinary Arts School
Scottsdale, AZ
04-2005

General Studies

Andress High School
El Paso
05-2004

Accomplishments

  • Successfully opened 2 brick and mortar locations in Portland metro area averaging $4 million dollars in sales annually at Stella Taco, in an extremely competitive industry.
  • Weekly whole pig butchery for our in house Charcutier program.
  • Development of HSAP documents/plans that were submitted to Oregon health department, to be in compliance with state health laws at Little Bird Bistro.
  • 100% grade from Texas Health department for 2 years straight at Toms Folk Cafe.

Timeline

Meat & Seafood Manager

New Seasons Market
11.2019 - Current

Owner/Chef

Stella Taco
07.2014 - 09.2019

Sous Chef

Little Bird Bistro
08.2012 - 05.2014

Executive Chef

Toms Folk Cafe
03.2010 - 07.2012

Sous Chef

Bouchon
03.2007 - 01.2010

Line Cook 2

NSLA
08.2006 - 02.2007

Lead Line Cook

Ra Sushi
05.2004 - 07.2006

Clerk

Blockbuster Video
08.2002 - 03.2004

Restaurant Management - Culinary Arts

Arizona Culinary Arts School

General Studies

Andress High School

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Matthew Fields